Blending our cheese with a whole range of different ingredients is one of the activities we enjoy most here at Wyke Farms. Our lucky tasters spend much of their time combining different ingredients to develop new and exciting ways to tempt your tastebuds.

Wyke Farm’s signature tangy, hand-made farmhouse cheddar, made from milk sourced from local dairy herds then blended with a delicious sweet and tangy confit of caramelised onion.

Size: 160g

Ingredients

Cheddar Cheese (Pasteurised Cows’ Milk, Salt, Vegetarian Rennet, Dairy Cultures), Onion Marmalade (6%) (Onion, Cane Sugar, Pectin, Cider Vinegar [Cinnamon, Cloves, Ginger], Redcurrant Juice, Olive Oil, Lemon Juice).

Allergens: Contains Milk.

Suitable for vegetarians.

Nutritional Information

Typical values per 100g:

Energy 1685kJ/406kcal,

Fat 32.9g, of which saturates 20.4g,

Carbohydrate 3.7g, of which sugars 3.7g,

Fibre 0.2g,

Protein 23.9g,

Salt 1.7g.