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No Bull, Vegan Meatballs 192g
Ingredients
Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre 0.5%, salt, dextrose, colour: Beetroot Red.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya.
How to cook
Oven Frozen
Fan 180°C Cook time: 13 min. - 16 min.
Pre-heat fan oven to Fan 180°C.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 13-16 minutes.
Pan Fry Frozen
Pan Fry Cook time: 7 min. - 9 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
| Typical Values | Per 100g as Sold |
|---|---|
| Energy | 794 kJ 190 kcal |
| Fat | 8.8g |
| (of which saturates | 1.3g) |
| Carbohydrate | 12g |
| (of which sugars | 4.9g) |
| Fibre | 5.8g |
| Protein | 13g |
| Salt | 1.1g |
Fry over a medium heat for 7-9 minutes turning occasionally.
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