Linda McCartney 6 Vegetarian Sausages with Red Onion & Rosemary Frozen 300g
Product Description Delicious served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary. "Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you." The McCartney Family Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Amazingly indulgent, High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans Find us on Facebook and Twitter. Storage Keep Frozen Instructions Cooking Instructions - General. Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Preparation and Usage Delicious served with creamy spring onion mashed potato, buttered peas, caramelised red onion and a sprig of rosemary. Return To Address Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH. Manufacturer Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH. Package Type Box Recycling Information Carton - Card - Widely Recycled Other Information Full Product Name: Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary. Storage: Keep frozen -18°C or below. Do not refreeze. Usage: 3 Servings Origin: Made in Britain. Ingredients Allergy Advice: For allergens see highlighted ingredients Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose