Award Winning, Quality Red Leicester Per kg
Description
Sweet and tangy, with a nutty flavour. Strength - medium - 3. Suitable for vegetarians. International Cheese Awards Nantwich 2011 - Gold Award. Red Leicester cheese
Ingredients
- Added ingredient Colour (Annatto)
Nutrition
per 100g | |
---|---|
Energy | 1619kJ/390kcal |
Protein | 25.5g |
Carbohydrate | 0.1g |
(of which sugars) | 0.1g |
Fat | 32.0g |
of which saturates | 20.8g |
Fibre | Nil |
Sodium | 0.72g |
Salt Equivalent | 1.80g |
Manufacturer
Chef's Larder, NN8 1LT, UK.
Packaging
- Type Heat Sealed
Additional Information
Produced and packed in Great Britain. Packaged in a protective atmosphere.
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