Scott's Porage Original Scottish-Milled Oats 1kg
Description
The true taste of Scotland. Scott's rolled oats Scott's Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and gently kilned - to bring you the true taste of Scotland! A&R Scott
Allergy Advice
- May Contain Barley
- May Contain Wheat
Ingredients
- 100% Scott's Rolled Oats
Nutrition
per 100g | per 40g*** serving | |
---|---|---|
Energy | 1571kJ/ | 1182kJ/ |
Protein | 11.0g | 14.3g |
Carbohydrate | 60g | 37.2g |
(of which sugars) | 1g | 13.6g |
Fat | 8g | 8.2g |
(of which saturates) | 1.5g | 3.6g |
Fibre | 9g | 3.6g |
(of which soluble) | 4.0g | 1.6g |
(of which beta glucan | 3.6g | 1.4g |
(of which insoluble) | 5g | 2.0g |
Sodium** | Trace | 0.1g |
**Equivalent as Salt | Trace | 0.3g |
***with 275ml of semi skimmed milk
Prepare and Use
Tasty tips... For a slightly sweeter taste, stir in a tablespoon of golden syrup to your warm bowl of Scott's Porage Oats. Delicious! Please be careful with hot product. Family Recipe Flapjacks Preparation and cooking time: 30 minutes Makes 8 wedges Just add sultanas to this recipe for a fruity flavour. 125g butter or cooking margarine 125g demerara sugar 5 tbsp golden syrup 225g Scott's Porage Oats 1 tsp ground ginger Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin. Melt butter in a large pan and stir in the sugar and syrup. Add the Scott's Porage Oats and ground ginger and mix well. Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over. Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges. Cool completely, turn out and break into wedges.
Manufacturer
A & R Scott, Freepost NAT21737, PO Box 7757, Leicester, LE4 8YZ.
Packaging
- Type Box
Additional Information
Each 40g of oats contains Calories 150 8%, Sugar 0.4g <1%, Fat 3.2g 5%, Saturates 0.6g 3%, Salt Trace <1% of an adult's Guideline Daily Amount Each serving (40g) contains 47% of the 3g of beta glucan soluble oat fibre suggested per day to help lower cholesterol