Knorr Thick Oxtail soup makes 850ml

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Knorr Thick Oxtail soup makes 850ml

Per 250ml Serving: Energy272kJ65kcal3%of the reference intakeFat1.6g Low 2%of the reference intakeSaturates1.0g Low 5%of the reference intakeSugars1.3g Low 1%of the reference intakeSalt2.0g High 33%of the reference intake of the reference intake^* Typical values per 100g: Energy 109 kJ/26 kcal Product Description Oxtail Soup Mix Our Knorr chefs believe that great tasting and high quality ingredients come from a conscious use of agricultural resources. To learn more, please visit www.knorr.ie. Our Knorr chefs have created this delicious soup with a selection of our finest ingredients. Staples of the kitchen cupboard, our packet soups are as tasty as they are versatile. Knorr, Unilever and the U device are registered trademarks Partnership for Sustainability No added MSG Free from artificial colours and preservatives Pack size: 60G Information Ingredients Wheat Flour, Starch, Iodised Salt, Palm Fat, Flavourings (contain Milk), Tomato Puree Powder† (4.2%), Toasted Onion Powder† (3.5%), Yeast Extract, Maltodextrin, Sugar, Beef (1.7%), Whey Product (Milk), Caramel Syrup, Lactose (Milk), Oxtail Meat (0.3%), Herbs (Thyme†, Bay Leaves†), Turmeric, Salt, † Sustainably grown Allergy Information May contain Celery, Egg, Mustard, Soy and other Cereals containing Gluten. Storage Store in a cool, dry place. Preparation and Usage Preparation Method: 1) Empty contents of the sachet into saucepan. Gradually add 850ml (1.5 pts) of cold water, stirring constantly. 2) Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally 3) Serve & enjoy! Number of uses 1 portion = 250ml (Pack contains 3 portions) Additives Free From Added MSG Free From Artificial Colours Free From Artificial Preservatives Name and address Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. Unilever UK, Freepost, Return to Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. Unilever UK, Freepost, ADM3940, London, SW1A 1YR. Typical Values	Per 100 ml prepared	Per portion**	%* per portion**
Energy	134kJ / 32kcal	335kJ / 80kcal	4%
Fat	0.9g	2.3g	3%
of which saturates	0.6g	1.5g	8%
Carbohydrate	5.1g	13g	5%
of which sugars	<0.5g	1.2g	1%
Fibre	<0.5g	1g
Protein	0.8g	2g	4%
Salt	0.53g	1.3g	22%
*% of Reference intake of an average adult (8400kJ / 2000kcal)	-	-	-