Suitable for vegetarians. Ginger nut biscuits.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Sugar, Partially Inverted Refiners Syrup, Vegetable Oils (Palm, Rapeseed in varying
proportions), Ground Ginger (1%), Raising Agents (Sodium Hydrogen Carbonate,
Ammonium Hydrogen Carbonate), Salt, Flavourings.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain milk, soya.
Nutrition Information
Typical Values Per 100g: Energy 1841kJ/437kcal, Fat 12g, of which saturates 4.9g,
Carbohydrate 76g, of which sugars 36g, Fibre 2.7g, Protein 5.5g, Salt 1.0g.
Per Biscuit (approx. 9.8g): Energy 180kJ/43kcal, Fat 1.2g, of which saturates 0.5g,
Carbohydrate 7.5g, of which sugars 3.5g, Fibre 0.3g, Protein 0.5g, Salt 0.10g