Description

For fish, meat, poultry. This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.

Allergy Advice

• Contains Fish

Ingredients

• Water,
• Salted Anchovies (34%) [Anchovies (Fish), Salt],
• Spirit Vinegar,
• Salt,
• Ground Mace,
• Chilli Powder,
• Stabiliser (Xanthan Gum)

Nutrition

Prepare and Use

Use to enliven the taste of many fish sauces. Added to bechamel sauce or fish velouté it makes a superb anchovy sauce, finish the sauce by whisking in butter and a little lemon juice and cayenne pepper. Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce to the sauce when you next serve a prawn cocktail. Shake well before use.

Manufacturer

AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.

Country

• Country of Origin Produce of the EU

Packaging

• Type Bottle

Imported by BR Foods, Greece.