Naked Noodle Singapore Curry 78G

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Naked Noodle Singapore Curry 78G

Guideline Daily Amounts

Per Pot:

Energy1252kJ295kcal

15%of the reference intake

Fat1.4g

Low

2%of the reference intake

Saturates1.0g

Low

5%of the reference intake

Sugars5.1g

Low

6%of the reference intake

Salt2.56g

High

43%of the reference intake

of the reference intake^*

Typical values per 100g: Energy 382kJ(90kcal)

Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.

Chilli rating - Spicy - 3Egg Noodles in a Singapore Style Curry SauceLess than 1% fat295kcal per potMade with natural flavoursA source of proteinNo artificial coloursSuitable for vegetarians

Pack size: 78G

A source of protein

Ingredients

Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain Wheat), Sugar, Dried Carrot (2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin)

Allergy Information

Also, may contain Milk, Soya, Mustard and other Gluten sources. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This pot provides 1 serving

Net Contents

78g ℮

Preparation and Usage

Preparation InstructionsReady in 5 mins1. Remove the lid & pour boiling water up to the fill line (approx. 250ml) stir thoroughly.2. Leave to stand for 5 minutes, stir halfway through & again before serving.3. Grab your chopsticks or fork and enjoy!