Fray Bentos 'All day Breakfast Pie 425g
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Fray Bentos 'All day Breakfast Pie 425g

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 Fray Bentos All Day Breakfast Pie

Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry

Cooking Guidelines

Oven cook - From Ambient

2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.


Storage Type


Preparation and Usage

Important: Remove Lid Before Baking

How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...


Store in a cool, dry place.
Best Before End: See centre of can base.




Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Haricot Beans

Palm Oil


Maize Starch

Rapeseed Oil


Pork Fat

Preservatives (Sodium Nitrite, Potassium Nitrate)



Pork Rind

Antioxidant (Sodium Ascorbate)

Yeast Extract (contains Barley)

Haemoglobin Powder


Potato Starch

Wheat Flour

Acidity Regulator (Citric Acid)


Onion Powder

Emulsifier (Mono- and Diglycerides of Fatty Acids)


Milk Powder

Honey Flavouring

Spice Extracts

Herb Extracts

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold.
  (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 724kJ/ 1539kJ/
  173kcal 368kcal
Fat 7.7g 16.4g
of which saturates 3.6g 7.7g
Carbohydrate 19.6g 41.7g
of which sugars 2.5g 5.3g
Fibre 2.5g 5.3g
Protein 5.1g 10.8g
Salt 0.60g 1.28g
This pie contains 2 servings    
Calculated Nutrition
  per 100g   (as sold) per 1/2 pie (212.5g)
Energy (kJ) 724   1539
Energy (kcal) 173   368
Fat (g) 7.7   16.4
of which saturates (g) 3.6   7.7
Carbohydrate (g) 19.6   41.7
of which sugars (g) 2.5   5.3
Fibre (g) 2.5   5.3
Protein (g) 5.1   10.8
Salt (g) 0.6   1.28



  • €5.50
In stock (8 items available)

Allergy Advice

  • Contains Celery
  • Contains Barley
  • Contains Gluten
  • Contains Wheat


  • Water,
  • Puff Pastry (27%) (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)),
  • Water, Salt),
  • Beef (17%),
  • Onion (5%),
  • Potato,
  • Carrot,
  • Peas,
  • Wheat Flour,
  • Modified Maize Starch,
  • Tomato Puree,
  • Beef Fat,
  • Salt,
  • Onion Powder,
  • Barley Malt Extract,
  • Natural Flavourings (contain Celery),
  • White Pepper


  Per 100g Per 1/2 pie serving
Energy 742 kJ/ 1576 kJ/
Protein 5.6g 11.9g
Carbohydrate 14.3g 30.4g
of which sugars 1.0g 2.1g
Fat 10.9g 23.2g
of which saturates 5.0g 10.6g
Fibre 0.9g 1.9g
Sodium 0.36g 0.76g
Salt equivalent based 0.90g 1.90g

on total sodium

Prepare and Use

CAUTION: Although every effort is made to remove all bones, some may remain.


Baxters Food Group, Fochabers, Moray, Scotland, IV32 7LD.


  • Type Tin


  • Pack Steel
    • Weight
      0.7000 kg
    • SKU
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