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Bisto Favourite Beef Gravy Granules 190g
Description
Nation's favourite gravy. Suitable for vegetarians. Bisto favourite gravy granules A Smooth Gravy... Bisto has a smooth texture so it's easier to mix, giving you perfect gravy to pour over all your favourite meals. Bisto is The Nation's favourite gravy so we know how important it is to making your meal a success. That's why we're dedicated to helping you get the gravy right every time. For A Great Little Ideas... Classic British twist - Add a teaspoon of Horseradish or English Mustard to your gravy to give a tasty kick! For more ideas, go to www.greatlittleideas.com
Allergy Advice
- Contains Gluten
- Contains Wheat
- Contains Soya\Soybeans
Ingredients
- Potato Starch,
- Maltodextrin,
- Vegetable Oil,
- Salt,
- Colour (E150c),
- Wheat Flour,
- Sugar,
- Flavourings,
- Flavour Enhances (E621, E635),
- Emulsifier (E322) (contains Soya),
- Herb & Spice Extracts,
- Onion Extract
Nutrition
| Per 100g as sold | Per 50ml portion prepared according to instructions | |
|---|---|---|
| Energy | 1638kJ | 61kJ |
| Protein | 2.3g | 0.1g |
| Carbohydrate | 59.2g | 2.2g |
| of which sugars | 13.0g | 0.5g |
| Fat | 16.0g | 0.6g |
| of which saturates | 10.7g | 0.4g |
| Fibre | 0.1g | 0.0g |
| Sodium | 4.92g | 0.18g |
| Salt equivalent | 12.30g | 0.46g |
Prepare and Use
So Easy... Put 4 heaped 5ml spoons (4 heaped tsp) of Bisto Granules into a measuring jug. Make up to 280ml (1/2 pint) with boiling water, stirring all the time. For extra thick gravy just add more granules.
Manufacturer
The Premier Foods Group, Bridge Road, Long Sutton, Spalding, Lincolnshire, PE12 9EQ, UK. Premier Foods Ireland, PO Box 11168, Dublin 15.
Packaging
- Type Tub
Recycling
- Pack Recyclable
Additional Information
Each 50ml portion contains Calories 15 <1%, Sugars 0.5g <1%, Fat 0.6g <1%, Saturates 0.4g 2%, Salt 0.46 8% of an adult's guideline daily amount Some settling of contents may have occurred during may have occurred during transit. Card - Tub - widely recycled Plastic - Cap - check local recycling
