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Jem Scotch Broth soup Mix 500g
High in fibre. High in protein. Low in fat. Scotch broth mix A mix of dried cereal and pulses. Jem are trusted suppliers of pulses, grains & flours suitable for broths, soups & other hearty meals. With our long heritage and passion for quality you can rely on Great Scot to provide a fantastic cooking & eating experience every time. For more information and recipes log on to: www.greatscotfoods.co.uk
Allergy Advice
- Contains Gluten
Ingredients
- Pearl Barley,
- Yellow Split Peas,
- Green Split Peas,
- Marrowfat Peas,
- Red Split Lentils,
- This pack contains all of the above ingredients in variable proportions
Nutrition
| as consumed per 100g | |
|---|---|
| Energy | 415 kJ |
| Protein | 6.5 g |
| Carbohydrate | 11.8 g |
| of which sugars | 0.5 g |
| Fat | 0.9 g |
| of which saturates | 0.4 g |
| Fibre | 8.7 g |
| Sodium | Trace |
| Salt Equivalent | Trace |
Prepare and Use
Recipe idea - Scotch Broth Ingredients: (Serves 8) 250g Jem soup mix 1 Large Onion, diced 1 Large Leek, sliced 3 Turnips, diced 1 Swede, diced 3 Carrots, sliced 1kg Neck of Mutton or Lamb 3.5lt Vegetable Stock 2 tbsp Fresh Parsley, chopped Salt & Black Pepper Method... 1. Soak the broth mix to the on pack instructions. 2 Add the onion, leek, turnips, swede, carrots, mutton or lamb & vegetable stock to a large saucepan over a high heat & bring to the boil. Skim off any fat from the surface of the broth with a slotted spoon. 3. Reduce the heat & simmer for 30 minutes, add the pre-soaked broth mix & simmer for 70 minutes, until the meat is tender & falls of the bones. Remove the bones & discard. 4. Add the parsley, season to taste & serve.
Country
- Packed In United Kingdom
Packaging
- Type Re-Closable Packaging