Schwartz Hollandaise Sauce, Ready pouch 300ml
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Schwartz Hollandaise Sauce, Ready pouch 300ml

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Our premade hollandaise sauce is a rich and velvety sauce made with butter, lemon and eggs. Delicious with salmon, cod and haddock.

Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish. Simply heat and serve.

Water, Butter (8%) (from Milk), Modified Starch, Egg Yolk (3%), Salt,  Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid)) Onion Powder, Stabiliser (Xanthan Gum), Sugar, Concentrated Lemon Juice, Maltodextrin, Flavouring, Acid (Citric Acid), White Wine Vinegar, White Pepper


Serving Size
Each pack serves 4
300 (g)
UPC Code


Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 392kJ/95kcal 294kJ/71kcal 4%
Fat 8.0g 6.0g 9%
of which saturates 4.9g 3.7g 19%
Carbohydrate 4.8g 3.6g 1%
of which sugars <0.5g <0.5g <1%
Fibre <0.5g <0.5g  
Protein 0.6g 0.5g 1%
Salt 0.83g 0.62g 10%


*1 serving = ¼ of THE PACK
**% of Reference Intake of an average adult (8400kJ/2000kcal)




Directions …

2 East Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.

Microwave oven vary. The following is a guide only.
Shake pouch gently. Cut off top of pouch and heat on full power or 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.

Simply Heat & Serve

Try Something Different:
Delicious with pan­fried sautéed new potatoes and asparagus. Also ideal poured over poached eggs, crispy bacon and toasted muffins for a tasty breakfast or brunch.


Store in a cool, dry place out of direct sunlight.  Once opened, use immediately. Not suitable for freezing.

  • €7.80
Only 8 left in stock
    • Weight
      0.5000 kg
    • SKU
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