All Butter Scone
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Butter, Vegetable Oils (Palm, Rapeseed), Vegetarian Whey Powder (Milk), Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Grape Juice from Concentrate, Rice Starch, Salt, Acidity Regulator: Citric Acid; Pasteurised Liquid Whole Free Range Egg, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids.
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