Hartley's Raspberry Flavour Jelly 135g
Description
No artificial flavours. Natural colours. Raspberry flavour tablet jelly. For A Great Little Idea... For creamy Hartley's Jelly, make jelly with only 200ml water then whisk in 350ml evaporated milk. Then pour into a mould and leave to set as normal. For more ideas, go to www.greatlittleideas.com To enter the wibbly wobbly world of Hartley's Jelly visit... www.hartleysjelly.co.uk
Dietary Information
- Free From Artificial Flavours
Ingredients
- Glucose-Fructose Syrup,
- Sugar,
- Pork Gelatine,
- Acetic Acid,
- Citric Acid,
- Acidity Regulator: Sodium Citrates,
- Flavouring,
- Colours: Anthocyanins, Carmines
Nutrition
per 100g as sold | |
---|---|
Energy | 1258kJ/296kcal |
Protein | 5.0g |
Carbohydrate | 69.0g |
Fat | 0.0g |
Prepare and Use
It's so easy to make! 1. For best results place the jelly cubes in a microwavable jug, add 100ml water and heat for approx. 1 minute (based on 750 Watt oven). 2. Stir until completely dissolved and then make up to 570ml (1pt) with COLD water. 3. Pour into a mould or serving dishes and refrigerate to set. Alternatively - place jelly cubes in a jug. Add boiling water up to 285ml mark, stir until dissolved. Make up to 570ml (1pt) with cold water. Refrigerate to set. Serves 4. NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Manufacturer
The Premier Foods Group, Bridge Road, Long Sutton, Spalding, Lincs., PE12 9EQ.
Packaging
- Type Heat Sealed
Recycling
- Film Not Recyclable
Additional Information
Per quarter of made up jelly (142ml) contains Calories 94 4% of an adult's guideline daily amount. WRAP - FILM not currently recycled