Quorn Vegan crispy Nuggets 300g
Product Information
Try Quorn's Vegan Nuggets for a protein-rich meal that will leave you wanting seconds! 300g
Nutritional Information
Per 100g | |
---|---|
Energy | 842kJ |
200kcal | |
Fat | 4.3g |
of which saturated | 0.5g |
Carbohydrate | 25.2g |
of which sugars | 0.9g |
Fibre | 4.6g |
Protein | 12.8g |
Salt | 1g |
Ingredients
Mycoprotein™ (53%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil, WheatStarch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Semolina, Natural Flavouring, Wheat Gluten, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate; Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract; Raising Agent: Ammonium Bicarbonate.
For allergens, see ingredients in Bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Vegan Nuggets (500g)
Cook from frozen. Remove all packaging.
OVEN 18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.