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2 No Bull Vegan Tofu & Vegetable Burgers 200g
Ingredients
Tofu 43.4% (water, soya, gelling agent: calcium chloride), water, shiitake mushroom 6.5%, soyasauce (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), garden peas 5.4%, sunflower oil, carrot 4.3%, dehydrated onion 3%, breadcrumbs (wheat flour, salt, raising agent: ammonium carbonate), maltodextrin, rice flour, sesame oil, ginger 0.8%, garlic purée 0.8%, gelling agent: methylcellulose, chive, natural flavours, sugar.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: tofu, soya, soybeans, wheat, wheat flour, sesame.
How to cook
Oven Frozen
Fan 180ºC Cook time: 15 min. - 19 min.
Preheat fan oven to 180ºC.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 15-19 minutes.
Pan Fry Frozen
Pan Fry Cook time: 6 min. - 8 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 6-8 minutes turning occasionally.
| Typical Values | Per 100g as Sold |
|---|---|
| Energy | 671 kJ 161 kcal |
| Fat | 9.2g |
| (of which saturates | 1.2g) |
| Carbohydrate | 9.8g |
| (of which sugars | 2.8g) |
| Fibre | 2.5g |
| Protein | 8.4g |
| Salt | 0.69g |
