Bolands Rich tea biscuits are a type of semi-sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals. One of the best selling biscuits in the United Kingdom, the Isle of Man and Republic of Ireland, the biscuit is also popular in Malta and Cyprus. 

INGREDIENTS

WHEAT Flour, Sugar, Palm Oil, Glucose Fructose Syrup, BARLEY Malt Extract (GLUTEN), Salt, Skimmed MILK Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, 

Nutrition

Packaging

• Type Overwrap