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Bisto The Original Gravy Powder 200g

Description

Low fat and sugar. Suitable for vegetarians. Bisto Original browns, seasons and thickens Making Gravy Great Since 1908 Looking for more ideas how to use me? Find us on facebook/AahBisto

Allergy Advice

Contains Barley
May Contain Milk
May Contain Soya
Contains Wheat

Ingredients

Potato Starch,
Salt,
Wheat Starch,
Colour (E150c),
Onion Powder,
Inactive Yeast Powder (contains Barley, Wheat)

Nutrition

	Per 100g as sold	Per 50ml portion as prepared**	% Reference Intake
Energy	252kcal	7kcal	<1%
Energy
Fat	<0.5g	<0.5g	<1%
of which Saturates	<0.1g	<0.1g	<1%
Carbohydrate	61.9g	1.6g
of which Sugars	0.5g	<0.5g	<1%
Fibre	1.6g	<0.5g
Protein	<0.5g	<0.5g
Salt	23.66g	0.61g	10%

This pack makes approximately 77 portions **Gravy Powder and Water

Prepare and Use

To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most if the fat) 1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy! How will you use your Bisto Original gravy powder? Try one of these... All Roasts Beef, Lamb, Pork, Chicken... Mid-week Soups, Casseroles, Pies, Sausages, Chops.. ...or make your own special creation for the whole family