Hall's 10 Black Pudding Slices 400g
Ingredients
Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil], Oatflakes, Oatmeal, Salt
Product Information
Hall's 10 Black Pudding Slices 400g
Hall's 10pk Black Pudding Slices
Hall's
Country
Scotland
Storage
Keep Frozen
Cooking Instructions
- Cooking Instructions General The timings given below are as a guide only, as various between different appliances may occur. Remove product from packaging. Ensure that food is piping hot throughout before serving. Do not reheat.
- Grill From Frozen Pre-heat grill to a medium heat. Remove protective skin and place black pudding slices on a rack. Grill for approximately 12-15 minutes, turning occasionally.
- Shallow Fry From Frozen Pre-heat 1 dessertspoon (10ml) of oil in a frying pan. Remove protetive skin. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.
Further details
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Manufacturers Address
Produced and packed for: Hall's of Scotland Ltd, KA9 2NS.
Return to
Hall's of Scotland Ltd, KA9 2NS.
Package type
Heat Sealed
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