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Description
Made from cane molasses: a source of minerals. Suitable for vegetarians. Gluten free. Free from artificial colours, flavours & preservatives. Kosher. Lyle’s Black Treacle adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon. For quick and simple recipes visit www.lylesgoldensyrup.com
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Description
The Bury Black Pudding Company
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Ingredients
Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil], Oatflakes, Oatmeal, Salt
Product Information
Hall's 10 Black Pudding Slices 400g
Hall's 10pk Black Pudding Slices
Hall's
Country
Scotland
Storage
Keep Frozen
Cooking Instructions
- Cooking Instructions General The timings given below are as a guide only, as various between different appliances may occur. Remove product from packaging. Ensure that food is piping hot throughout before serving. Do not reheat.
- Grill From Frozen Pre-heat grill to a medium heat. Remove protective skin and place black pudding slices on a rack. Grill for approximately 12-15 minutes, turning occasionally.
- Shallow Fry From Frozen Pre-heat 1 dessertspoon (10ml) of oil in a frying pan. Remove protetive skin. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.
Further details
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Manufacturers Address
Produced and packed for: Hall's of Scotland Ltd, KA9 2NS.
Return to
Hall's of Scotland Ltd, KA9 2NS.
Package type
Heat Sealed
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Ingredients
Syrup (32%) (Partially Inverted Sugar Syrup, Water, Cornflour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Fully Hydrogenated Sunflower Oil, Water, Sunflower Oil, Coconut Oil, Emulsifiers: Sunflower Lecithins, Mono- and Diglycerides of Fatty Acids; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Pasteurised Liquid Whole Egg, Humectant: Glycerol; Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonates; Ground Ginger, Ground Cinnamon, Salt, Preservative: Potassium Sorbate.
How to cook
Microwave Ambient
Cat E Cook time: - 30 sec.
800wRemove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 30 seconds.
Stand for 1 minute before serving.
Serve by carefully removing the film seal and turning out onto a serving plate.
Hob Ambient
Cook time: - 20 min.
Remove outer packaging, do not remove or pierce film lid.
Place pudding in a saucepan with enough water to come halfway up the pudding basin.
Bring back to the boil and simmer for 20 minutes (Do not let the pan boil dry).
Remove film lid and turn upside down on to a serving plate. Serve and enjoy.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
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Description
Made from cane molasses: a source of minerals. Suitable for vegetarians. Gluten free. Free from artificial colours, flavours & preservatives. Kosher. Lyle’s Black Treacle adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon. For quick and simple recipes visit www.lylesgoldensyrup.com
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Fray Bentos All Day Breakfast Pie
Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry
Cooking Guidelines
Oven cook - From Ambient
2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.Storage Type
Type Ambient Preparation and Usage
Important: Remove Lid Before Baking
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...Storage
Store in a cool, dry place.
Best Before End: See centre of can base.Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in bold.Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 724kJ/ 1539kJ/ 173kcal 368kcal Fat 7.7g 16.4g of which saturates 3.6g 7.7g Carbohydrate 19.6g 41.7g of which sugars 2.5g 5.3g Fibre 2.5g 5.3g Protein 5.1g 10.8g Salt 0.60g 1.28g This pie contains 2 servings Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g) Energy (kJ) 724 1539 Energy (kcal) 173 368 Fat (g) 7.7 16.4 of which saturates (g) 3.6 7.7 Carbohydrate (g) 19.6 41.7 of which sugars (g) 2.5 5.3 Fibre (g) 2.5 5.3 Protein (g) 5.1 10.8 Salt (g) 0.6 1.28 .
