Search
-
Description
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Wheat
-
Description
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Oats
- Contains Wheat
Ingredients
- Reconstituted Dried Pork Blood (28%),
- Pork Fat (22%),
- Pearl Barley (18%),
- Pork Rinds,
- Wheat Flour,
- Oatmeal,
- Spices,
- Salt ,
- Herbs
Nutrition
per 100g (cooked) Energy 1154kJ/275kcal Protein 12.0g Carbohydrate 14.0g Fat 19..0g (of which saturates 7.6g) Fibre 0.2g Sodium 0.8g Manufacturer
Chef's Larder, Wellingborough, NN8 1LT, UK.
Packaging
- Type Vacuum Packed
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
Handmade
Finest quality Black Pudding
Delicious and simple to cook -
Frozen Product.
No artificial ingredients - great source of iron
-
Description
The Bury Black Pudding Company
-
Ingredients
Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil], Oatflakes, Oatmeal, Salt
Product Information
Hall's 10 Black Pudding Slices 400g
Hall's 10pk Black Pudding Slices
Hall's
Country
Scotland
Storage
Keep Frozen
Cooking Instructions
- Cooking Instructions General The timings given below are as a guide only, as various between different appliances may occur. Remove product from packaging. Ensure that food is piping hot throughout before serving. Do not reheat.
- Grill From Frozen Pre-heat grill to a medium heat. Remove protective skin and place black pudding slices on a rack. Grill for approximately 12-15 minutes, turning occasionally.
- Shallow Fry From Frozen Pre-heat 1 dessertspoon (10ml) of oil in a frying pan. Remove protetive skin. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.
Further details
Tell us what you think! Twitter and Facebook hallsofscotland
Manufacturers Address
Produced and packed for: Hall's of Scotland Ltd, KA9 2NS.
Return to
Hall's of Scotland Ltd, KA9 2NS.
Package type
Heat Sealed
-
Fray Bentos All Day Breakfast Pie
Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry
Cooking Guidelines
Oven cook - From Ambient
2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.Storage Type
Type Ambient Preparation and Usage
Important: Remove Lid Before Baking
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...Storage
Store in a cool, dry place.
Best Before End: See centre of can base.Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in bold.Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 724kJ/ 1539kJ/ 173kcal 368kcal Fat 7.7g 16.4g of which saturates 3.6g 7.7g Carbohydrate 19.6g 41.7g of which sugars 2.5g 5.3g Fibre 2.5g 5.3g Protein 5.1g 10.8g Salt 0.60g 1.28g This pie contains 2 servings Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g) Energy (kJ) 724 1539 Energy (kcal) 173 368 Fat (g) 7.7 16.4 of which saturates (g) 3.6 7.7 Carbohydrate (g) 19.6 41.7 of which sugars (g) 2.5 5.3 Fibre (g) 2.5 5.3 Protein (g) 5.1 10.8 Salt (g) 0.6 1.28 .
