Vegetarian pulled pork-style 1/4lb burgers made with rehydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.

INGREDIENTS

Rehydrated Textured SOYA and WHEAT Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled BARLEY Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Flavourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, SOYA Bean Oil, Natural Flavourings, Malted BARLEY Extract.

COOKING INSTRUCTIONS

Cooking instructions given are for 1 burger. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

OVEN COOK - FROM FROZEN

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.

ALLERGY ADVICE

Contains - Barley, Wheat and Soya.

Suitable for Vegetarians
Suitable for Vegans

NUTRITIONAL INFORMATION

Reference intake of an average adult 8400kJ/2000kcal