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Roberts Medium Sliced Wholemeal
Product Description
Baked with a pride you can taste
Ever since Robert Roberts started baking bread in 1887 our family's values of quality and freshness have been at the heart of everything we do. Every Roberts loaf combines carefully selected ingredients with over 125 years of baking expertise. Infact, we're so proud of our bread we put every loaf on show - the windows at the front of our bakery are now a famous local landmark!
The Roberts Family
Product Information
Brand
Roberts Bakery
Storage
Return To Address
Quality Assurance
We value your feedback so please get in touch with any comments or queries. Call us on 01606 818030 (Monday to Friday 9am - 5pm), or write to:
Customer Care,
Roberts Bakery,
Rudheath,
Northwich,
Cheshire,
CW9 7RQ.
If you are contacting us about a specific loaf please enclose the bag and re-seal tape. Your statutory rights are not affected.
Manufacturer
Roberts Bakery,
Rudheath,
Northwich,
Cheshire,
CW9 7RQ.
Package Type
Bag - Plastic
Recycling Information
Film - Plastic - Not Currently Recycled
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (White Wheat Flour (50%) (with added Calcium, iron, Niacin and Thiamine), Wholemeal Wheat Flour (50%), Water, Yeast, Salt, SoyaFlour, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Nutritional Data
| Typical Values | Per 100g | Per Serving | *RI |
|---|---|---|---|
| Energy | 936kJ | 384kJ | 8400kJ |
| 221kcal | 91kcal | 2000kcal | |
| Fat | 1.2g | 0.5g | 70g |
| of which saturates | 0.2g | 0.1g | 20g |
| Carbohydrate | 41.2g | 16.9g | 260g |
| of which sugars | 2.5g | 1.0g | 90g |
| Fibre | 4.6g | 1.9g | 24g |
| Protein | 9.1g | 3.7g | 50g |
| Salt | 1.0g | 0.4g | 6g |
| *RI - Reference Intake of an average adult |
