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Real, Handmade Cumberland Sausages - 26,00 Euro per Kg
Description
Real, Handmade Cumberland Sausages.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece
With Greek pork & spices.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
Cooking Instructions.
Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal, and you will impair the flavour if the juices escape.
Gently turn them so they evenly colour for around 8-10 minutes.
You may also grill them or roast them on a barbecue at a low heat.
