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Lisduggan Farm Pork and Black Pudding Sausages 500g
Our natural-casing breakfast sausages are quite unique because it has the ability to take you back 40 or 50 years, meaning you can taste a sausage the way it used to taste, when it was purely natural, both full of flavour and spice that make you feel alive after eating it.
The pork and black pudding sausages, which have become a particular crowd-pleaser, are made using our traditional recipe but mixed with our wholesome black pudding mix that is house-made.
With Irish pork & spices.
When out of stock we do take orders, that come directly from Ireland.
Cooking Instructions.
Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal, and you will impair the flavour if the juices escape.
Gently turn them so they evenly colour for around 8-10 minutes.
You may also grill them or roast them on a barbecue at a low heat.
