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Iceland 50 (approx.) Thick Irish Recipe Pork Sausages 2.5kg
Ingredients
Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).
How to cook
Oven Frozen
Fan 180°C Cook time: 25 min. - 28 min.
Gas 6
Remove required amount from packaging.
Place on a baking tray near the middle of the oven for 25-28 minutes.
Turn half way through cooking time.
Pan Fry Frozen
Cook time: 18 min. - 20 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging.
Fry over a medium heat for 18-20 minutes.
Turn frequently, reduce heat if necessary.
Grill Frozen
Cook time: 18 min. - 20 min.
Pre-heat grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Grill for 18-20 minutes.
Turn frequently, reduce heat if necessary.
Additional Info
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
