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Iceland 15pk Balti Veg Samosa
Description
Ingredients
15 Balti Vegetable Samosas: Pastry, Potato (13%), Onion (11%), Tomato (9%), Palm Oil, Carrot (8%), Green Pepper (4.5%), Tomato Paste, Balti Seasoning, Garlic, Coriander Leaf, Salt, Cumin Seed. Pastry contains: Wheat Flour, Water, Palm Oil, Salt, Onion Seeds.
Balti Seasoning contains: Coriander, Turmeric, Cumin, Mustard Powder, Gram Flour, Black Pepper, Chilli, Fenugreek, Cinnamon, Bay Leaf, Garlic, Green Cardamom, Black Cardamom, Mace, Salt, Clove, Nutmeg, Fennel.
Spicy Tomato Dip: Tomato Purée (66%), Water, Sugar, White Vinegar, Modified Tapioca Starch, Garlic, Ginger, Salt, Palm Oil, Red Chilli Powder, Cinnamon, Clove.
White Vinegar contains: Water, Acidity Regulator : Acetic Acid.
Product Information
Iceland 15 Balti Vegetable Samosas 255g
Fully cooked vegetables mixed with balti seasoning wrapped in onion seed pastry and a spicy tomato dip.
Dietary Information
Suitable for Vegetarians
Storage
Keep Frozen. Do NOT refreeze after defrosting.
Manufacturers Address
Produced and Packed in India for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
CARD widely recycled, PLASTIC not currently recycled
Package type
Carton & Bag
Nutrition
| Typical values | 15 Balti Vegetable Samosas: Per 100g Ovenbaked | 15 Balti Vegetable Samosas: Per Balti Vegetable Samosa Ovenbaked | Spicy Tomato Dip: Per 100g as Consumed |
| Energy | 1037 kJ / 247 Kcal | 145 kJ / 35 Kcal | 313 kJ / 74 Kcal |
| Fat | 9.7g | 1.4g | 0.9g |
| (of which saturates | 4.1g | 0.6g) | 0.5g) |
| Carbohydrate | 32.8g | 4.6g | 13.5g |
| (of which sugars | 1.8g | 0.3g) | 10.4g) |
| Fibre | 3.8g | 0.5g | 2.2g |
| Protein | 5.2g | 0.7g | 1.9g |
| Salt | 1.0g | 0.1g | 0.7g |
