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Handmade Traditionally Cured Gammon Joint, skin on 2.3Kg
Description, Handmade, Skin On, Traditionally Cured (for 14 days), Gammon Joint.
Ingredients
Pork (98%), salt, brown sugar, Curing spices.
Product Information
Handmade Traditionally Cured Gammon Joint 2.3Kg
Vacuum packed and Fresh Frozen.
Traditionally Cured pork leg joint.
Storage
KEEP FROZEN.Do NOT refreeze after defrosting. Once open consume within 24 hours and date indicated.
Suitable for cooking from frozen.
Specially made for BR Foods by our qualified British Butcher.
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