Pataks Original Tandoori Paste 312g
Description
Chilli rating - mild - 1. Now with 40% less salt - than before 2009. Free from artificial flavours. Suitable for vegetarians. Tandoori paste A unique blend of ingredients for an authentic tasting Tandoori dish. For more recipe ideas visit: www.pataks.co.uk
Allergy Advice
- Contains Mustard
- May Contain Peanuts
- May Contain Tree Nuts
Dietary Information
- Free From Artificial Flavours
Ingredients
- Water,
- Ginger,
- Tamarind,
- Salt,
- Garlic Powder,
- Coriander,
- Cumin,
- Acetic Acid,
- Spices (contains Mustard),
- Colours: (E163, E122, E129),
- Lactic Acid
Nutrition
per 100g | |
---|---|
Energy | 362kJ/93kcal |
Protein | 3.6g |
Carbohydrate | 10.5g |
of which sugars | 4.2g |
Fat | 2.5g |
of which saturates | 0.3g |
Fibre | 5.7g |
Sodium | 2.26g |
Each 35g portion contains 2.0g of salt
Prepare and Use
Tandoori Chicken Cooking Instructions - Serves 2 70g - 1/4 jar of Paste, 70g natural yogurt 250g large diced chicken breast 1. Mix together the paste and yogurt. 2. Add the chicken pieces, leave to marinate for a few hours or overnight for a fuller flavour, covered in the refrigerator. 3. Grill under a pre heated hot grill for approximately 15 minutes turning occasionally until the chicken is cooked. Equally delicious with salmon, prawns, lamb or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ. It is important that this products is not consumed uncooked Stir well before use E122 and E129: May have an adverse effect on activity and attention in children.
Manufacturer
AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS.
Country
- Country of Origin United Kingdom
Packaging
- Type Jar
Recycling
- Pack Glass
Additional Information
Made from imported and UK ingredients. Makes 8 servings