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Pataks Original Tandoori Paste 312g

Description

Chilli rating - mild - 1. Now with 40% less salt - than before 2009. Free from artificial flavours. Suitable for vegetarians. Tandoori paste A unique blend of ingredients for an authentic tasting Tandoori dish. For more recipe ideas visit: www.pataks.co.uk

Allergy Advice

Contains Mustard
May Contain Peanuts
May Contain Tree Nuts

Dietary Information

Free From Artificial Flavours

Ingredients

Water,
Ginger,
Tamarind,
Salt,
Garlic Powder,
Coriander,
Cumin,
Acetic Acid,
Spices (contains Mustard),
Colours: (E163, E122, E129),
Lactic Acid

Nutrition

	per 100g
Energy	362kJ/93kcal
Protein	3.6g
Carbohydrate	10.5g
of which sugars	4.2g
Fat	2.5g
of which saturates	0.3g
Fibre	5.7g
Sodium	2.26g

Each 35g portion contains 2.0g of salt

Prepare and Use

Tandoori Chicken Cooking Instructions - Serves 2 70g - 1/4 jar of Paste, 70g natural yogurt 250g large diced chicken breast 1. Mix together the paste and yogurt. 2. Add the chicken pieces, leave to marinate for a few hours or overnight for a fuller flavour, covered in the refrigerator. 3. Grill under a pre heated hot grill for approximately 15 minutes turning occasionally until the chicken is cooked. Equally delicious with salmon, prawns, lamb or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ. It is important that this products is not consumed uncooked Stir well before use E122 and E129: May have an adverse effect on activity and attention in children.