Dr. Oetker Regal-Ice Ready to Roll Icing White 1kg

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Dr. Oetker Regal-Ice Ready to Roll Icing White 1kg

Description

Good Housekeeping Institute Approved 2012. No artificial colours, flavour, sweeteners or preservatives. Suitable for vegetarians. Kosher. Regal-ice Ready to roll white icing.

Regal-Ice is imported and supplied by BR Foods, which is based in Athens Greece. The only dedicated British food shop in Athens, Greece.

Dietary Information

Free From Artificial Colours
Free From Artificial Sweeteners
Free From Artificial Flavours
Free From Artificial Preservatives

Ingredients

Sugar,
Glucose Syrup,
Added Water,
Vegetable Oil,
Glycerine,
Emulsifier: Mono and Di-Glycerides of Fatty Acids,
Acidity Regulators: Sodium Acetate, Acetic Acid,
Stabiliser: Gum Tragacanth,
Natural Flavourings

Nutrition

	per 100g
Energy	1637kJ/386kcal
Protein	nil
Carbohydrate	89.7g
of which sugars	88.3g
Fat	3.2g
of which saturates	1.7g
Fibre	nil
Sodium	0.1g
equivalent as salt	0.2g

Prepare and Use

Directions Knead Dr. Oetker Regal-Ice until pliable and roll out on a surface lightly dusted with icing sugar. For a marzipanned cake roll out to a thickness of approx. 5mm (1/4inch). Use a thinner layer if applying directly onto a sponge cake. To cover a marzipanned cake, slightly moisten marzipan with cooled boiled water. To cover a non marzipanned cake, use a knife to thinly cover the cake with cool boiled jam (for best results use Dr. Oetker Apricot Glaze) to ensure icing does not slip. Lift icing using your rolling pin as support and drape over cake. Smooth into position using palm of your hand, working from centre to edges and down sides. Trim away any excess icing using a sharp knife. Hints and Tips Coverage guide Pack size: 250g, Round top only: 18 cm / 7 inch, Square top only: 15 cm / 6 inch Pack size: 454g, Round top and sides: 18 cm / 7 inch, Square top and sides: 15 cm / 6 inch Pack size: 1kg, Round top and sides: 25 cm / 10 inch, Square top and sides: 23 cm / 9 inch Suitable for covering and modelling. To achieve an extra smooth surface, polish with a smoother or the flat of your hand. Alternatively wrap a small ball of icing in food wrap and use as a smoother. To neaten the icing finish around the bottom of your cake, use a blunt knife to push the edges of the icing into the cake to create a smooth finish. To make spotty icing as shown on front of pack, make small balls of coloured icing of approx. 3mm and roll between your fingertips. Dot them onto icing and flatten with a rolling pin until smooth. Cover cake as usual.

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit 15 Magna Drive, Magna Business Park, Citywest Road, Dublin 24.