Dr. Oetker Ready to Roll Fondant Icing Various Colours 500g

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Dr. Oetker Ready to Roll Fondant Icing Various Colours 500g

Description

Ready to Roll Coloured Icing

Ready to roll soft icing

Ideal for covering cakes and biscuits

Mix colours to experiment with new shades

Mould to create models and patterns

No artificial flavours

Dr. Oetker Ready to Roll Coloured Icing is perfect for adding a bold colour to your cake when kids baking or for a special occasion. Mix the colours together to create new shades, or use for moulding into decorations and models.

Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.

Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed

Visit www.oetker.co.uk for more information and inspiration

Nutrition

Table of Nutritional Information

	per 100 g
Energy	1668 kJ/ 394 kcal
Fat	4.9 g
of which saturates	2.3 g
Carbohydrate	88 g
of which sugars	82 g
Protein	0 g
Salt	0.04 g

Ingredients

Sugar,
Glucose syrup,
Vegetable fat (palm),
Humectant (glycerol),
Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF),
Thickeners (tragacanth, sodium carboxy methyl cellulose),
Emulsifier (citric acid esters of mono- and diglycerides of fatty acids),
Flavouring,
Colouring foods (concentrates from safflower and lemon),
Preservative (potassium sorbate),
Acidity regulator (citric acid)

Dietary Information

May Contain Nuts

Allergy Advice
May contain Nuts

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Preparation

Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water.
To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand.
Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.

Packaging

Box

Storage

Store in a cool, dry and dark place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.

Regal-Ice is imported and supplied by BR Foods, which is based in Athens Greece. The only dedicated British food shop in Athens, Greece.

Dietary Information

Free From Artificial Colours
Free From Artificial Sweeteners
Free From Artificial Flavours
Free From Artificial Preservatives

Ingredients

Sugar,
Glucose Syrup,
Added Water,
Vegetable Oil,
Glycerine,
Emulsifier: Mono and Di-Glycerides of Fatty Acids,
Acidity Regulators: Sodium Acetate, Acetic Acid,
Stabiliser: Gum Tragacanth,
Natural Flavourings

Nutrition

	per 100g
Energy	1637kJ/386kcal
Protein	nil
Carbohydrate	89.7g
of which sugars	88.3g
Fat	3.2g
of which saturates	1.7g
Fibre	nil
Sodium	0.1g
equivalent as salt	0.2g

Prepare and Use

Directions Knead Dr. Oetker Regal-Ice until pliable and roll out on a surface lightly dusted with icing sugar. For a marzipanned cake roll out to a thickness of approx. 5mm (1/4inch). Use a thinner layer if applying directly onto a sponge cake. To cover a marzipanned cake, slightly moisten marzipan with cooled boiled water. To cover a non marzipanned cake, use a knife to thinly cover the cake with cool boiled jam (for best results use Dr. Oetker Apricot Glaze) to ensure icing does not slip. Lift icing using your rolling pin as support and drape over cake. Smooth into position using palm of your hand, working from centre to edges and down sides. Trim away any excess icing using a sharp knife. Hints and Tips Coverage guide Pack size: 250g, Round top only: 18 cm / 7 inch, Square top only: 15 cm / 6 inch Pack size: 454g, Round top and sides: 18 cm / 7 inch, Square top and sides: 15 cm / 6 inch Pack size: 1kg, Round top and sides: 25 cm / 10 inch, Square top and sides: 23 cm / 9 inch Suitable for covering and modelling. To achieve an extra smooth surface, polish with a smoother or the flat of your hand. Alternatively wrap a small ball of icing in food wrap and use as a smoother. To neaten the icing finish around the bottom of your cake, use a blunt knife to push the edges of the icing into the cake to create a smooth finish. To make spotty icing as shown on front of pack, make small balls of coloured icing of approx. 3mm and roll between your fingertips. Dot them onto icing and flatten with a rolling pin until smooth. Cover cake as usual.

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit 15 Magna Drive, Magna Business Park, Citywest Road, Dublin 24.