Pataks Original Madras Paste 283g
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Pataks Original Madras Paste 283g

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Chilli rating - hot - 3. Now with 40% less salt - than before August 2009. Free from artificial colours and flavours. Suitable for vegetarians. Madras curry paste A unique blend of ingredients for an authentic tasting Madras curry. For more recipe ideas visit: For more recipes and ideas visit our website or join the Patak's Curry Club at's C





  • €7.20
In stock (5 items available)

Dietary Information

  • Free From Artificial Colours
  • Free From Artificial Flavours


  • Water,
  • Vegetable Oil,
  • Coriander,
  • Cumin (5%),
  • Turmeric,
  • Chilli (4%),
  • Salt,
  • Maize Flour,
  • Ground Ginger,
  • Tamarind,
  • Acetic Acid,
  • Spices (contains Mustard),
  • Garlic Powder,
  • Citric Acid,
  • Lactic Acid


  per 100g
Energy 1196kJ/289kcal
Protein 4.7g
Carbohydrate 7.6g
of which sugars 2.1g
Fat 25.9g
of which saturates 1.9g
Fibre 10.8g
Sodium 1.62g

Each 35g portion contains 1.4g of salt

Prepare and Use

Beef Madras Cooking Instructions - Serves 2 2 tbsp oil 1 medium onion (approx. 140g) diced 70g - 1/4 jar of Paste 250g diced beef 200g canned chopped tomatoes 100ml water 1. In a medium saucepan, gently cool in oil with lid on for 10 minutes until golden. 2. Stir in paste, fry for 3 minutes. 3. Add beef and fry until sealed. 4. Add tomatoes and cook for 5 minutes to reduce. 5. Add water, mix well, cover, simmer gently for 40 minutes, until beef is cooked. Equally delicious with chicken, lamb, prawns or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ. It is important that this product is not consumed uncooked Stir well before use Discover the versatility of Patak's Pastes with these fantastic recipes. The perfect blend of carefully balanced spices, herbs and fragrant ingredients to give you consistently great flavour. Patak's curry pastes have been created with expertise handed down through generations of the Pathak family. Serves 4 Persons Ready in 15 Minutes Prawn & Coconut Jalfrezi Fry 1 tbsp desiccated coconut until light brown and set aside. Fry 2 sliced spring onions in oil for 2 mins then add 2 tbsp Patak's Jalfrezi Paste and fry for a further 2 mins. Add 1 chopped tomato, 1 sliced Red Pepper and a few spoons of water. Allow the tomatoes to break down then add 400g peeled prawns. Allow to cook for 5 mins or until the prawns are cooked through. Garnish with the coconut and some chopped coriander. Serves 4 Persons Ready in 8 hours Rogan Josh Lamb Shanks Place 4 browned Lamb Shanks and 2 sliced onions into a slow cooker with 1/2 a jar of Patak's Rogan Josh Paste, a 400g can of chopped tomatoes and 100ml of lamb or chicken stock. Cook on low for 8 hours. Add 150g cherry tomatoes 20mins before serving. Serves 4 Persons Ready in 30 Minutes Chilli Chicken Wings Trim 8 chicken wings. Mix 2 tbsp Greek yogurt with 3 tbsp Patak's Madras Paste; 1 tsp honey; 1 tbsp chopped coriander; 2 chopped spring onions and a 1 tsp chopped ginger. Coat the chicken wings and marinate for at least 2 hours. Cook in a pre-heated oven at 180°C for 25-30 mins, turning the chicken half way through. Serve with a squeeze of lime. Serves 4 persons Ready in 15 minutes Nine Gems Korma Heat 50g oil in a pan, cook 150g diced onion till golden brown. Add 100g Patak's Korma Paste, 100g chopped tomatoes & cook for 4-5 minutes. Add 400g assorted cooked vegetables, 100g diced paneer and 25g cashew nuts, cook for 1-2 minutes ensuring the vegetables are not overcooked. Add 50g pineapple chunks, 150g double cream, 5 green cardamoms and 15g chopped coriander. Bring to a quick boil and serve hot. Serves 4 persons Ready in 20 minutes Garlic Chicken Curry Fry 200g of diced onions in a pan for 3 mins. Add 2 tbsp of sliced garlic and fry for a further sliced garlic and fry for a further 2 mins. Add 3 tbsp Patak's Balti Paste and fry for 2 mins then add 250g diced chicken. When the chicken is sealed, add 200g chopped tomatoes, 100ml water and 50ml single cream. Cover and simmer for 10 mins. Serve.


AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS.


  • Type Jar


  • Pack Glass

Additional Information

Made from UK and imported ingredients. Makes 8 servings


    • Weight
      0.3500 kg
    • SKU
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