Description

Marzipan is a thick almond paste. The consistency of marzipan is like that of modeling clay or soft rubber, making it an ideal confection for molding, rolling and shaping. Marzipan can be used as a baking ingredient. More commonly, however, marzipan is a confection used on its own to create shapes and molded forms for edible decorations. Marzipan can also be rolled out in a thin sheet to form a uniform layer of icing for cakes. -