Linda Mc Vegetarian Pulled Pork 1/4lb Burgers
Vegetarian pulled pork-style 1/4lb burgers made with rehydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.
INGREDIENTS
COOKING INSTRUCTIONS
Cooking instructions given are for 1 burger. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
OVEN COOK - FROM FROZEN
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.
ALLERGY ADVICE
Contains - Barley, Wheat and Soya.
Suitable for Vegetarians
Suitable for Vegans
NUTRITIONAL INFORMATION
Typical value (grilled as per instructions) | per 100g | per burger |
Energy | 648kJ/154kcal | 630kJ/150kcal |
Fat | 4.6g | 4.5g |
of which saturates | 0.4g | 0.4g |
Carbohydrate | 11.1g | 10.8g |
of which sugar | 4.7g | 4.5g |
Fibre | 2.0g | 2.0g |
Protein | 16.1g | 15.6g |
Salt | 1.8g | 1.7g |
Reference intake of an average adult 8400kJ/2000kcal