linda McCartney Vegetarian Chorizo and Red Pepper Sausages 300g
Rehydrated textured SOYA protein (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, rosemary.
For allergens, see ingredients in CAPITALS.
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
GRILL- FROM FROZEN
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
OVEN - FROM FROZEN
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Suitable for Vegetarians
Suitable for Vegans
|Typical value (grilled as per instructions)||per 100g||per 2 sausages|
|of which saturates||0.6g||0.5g|
|of which sugar||3.6g||3.4g|
Reference intake of an average adult 8400kJ/2000kcal