Birds Eye 10 Crispy Veg Fingers
Vegetables (41%) (Sweetcorn, Carrot, Peas), Water, Breadcrumbs (Wheat, Flour, Water, Yeast, Salt), Rapeseed Oil, Potato Flakes, Wheat Flour, Salt, Starch (Rice, Potato), Onion Powder, Turmeric
Birds Eye 10 Vegetable Fingers 284g
Vegetable Fingers in a crisp breadcrumb coating.
Made with field fresh vegetables
No artificial colours, flavours or preservatives
Suitable for vegetarians
Suitable for Vegetarians
- Cooking Instructions General Tastiest when Grilled Straight from the Freezer. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.
- Oven cook From Frozen Alternatively, oven bake. 220ºC, Fan 200ºC, Gas Mark 7 15-20 mins. Pre-heat oven. Place on a baking tray in middle of oven. Turn over once and cook until crisp and golden.
- Grill From Frozen Medium Grill 10-15 mins. Pre-heat grill. Turn over occasionally. Cook until crisp and golden.
For more, visit birdseye.co.uk
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.
Careline information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel.
Carton-Card - Widely Recycled
|Typical values||As Sold 100g Provides:||Per 4 Vegetable Fingers (114g) Grilled Provides:|
|Energy - kJ||779kJ||830kJ|
|- of which Saturates||0.6g||0.7g|
|- of which Sugars||2.7g||3.0g|