Vegetarian Products
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How to cook
Oven cook From Frozen
For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Do not refreeze after defrosting. Remove from all packaging. Pre-heat the oven to Fan 200C/Gas Mark 6. Place on a baking tray near the middle of the oven for 25-27 minutes or until golden, ensuring not to overcook.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Vegetable Oils (Sunflower Oil, Coconut Oil), Water, Salt), Soya Protein Concentrate, Sage and Onion Stuffing (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, Barley Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Dried Nutmeg, Ground Cayenne Pepper, Wheat Protein
Contains: barley, soya, wheat.
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Description. Aunt Bessie’s 600g Roast Potatoes
Ingredients
Potato (91%), Palm Oil, Batter (4%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Dextrin; Salt; Modified Tapioca Starch; Skimmed Milk Powder; Dextrose; Turmeric; Paprika Extract), Stabiliser (E450)
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
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Plant-based falafel,
Ingredients to follow.
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1Κg
The Mega Meatless Yeeros is the one and only plant-based and soy-free Gyros, as tasteful as the classic one.
Grilled in the traditional way it brings out the values of a healthy way of living.
A worldwide innovation that upgrades the level of your menu by satisfying even the most demanding clients.
Average Nutritional Value /100gEnergy890 Kj / 213 KcalFats19,5gof which Saturated8,6gCarbohydrates25,4gof which Sugars0,7gProteins4,1gSalt2,0g -
340g
The Mega Meatless Yeeros is the one and only plant-based and soy-free Souvlaki, as tasteful as the classic one.
When Grilled in the traditional way it brings out the values of a healthy way of living.
A worldwide innovation that upgrades the level of your menu by satisfying even the most demanding clients.
Average Nutritional Value /100gEnergy890 Kj / 213 KcalFats19,5gof which Saturated8,6gCarbohydrates25,4gof which Sugars0,7gProteins4,1gSalt2,0g -
Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Quorn™ Mycoprotein (20%), Palm Oil, Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate)), Rapeseed Oil, Flavouring, Salt, Starch, Palm Fat, Pea Protein, Potato Protein, Breadcrumbs (Wheat), Yeast Extract, Wheat Gluten, Dextrose, Thickener (Pectins), Dehydrated Onion, Pea Fibre, Rubbed Sage, Rubbed Thyme, Spice and Herb Extracts, Barley Malt Extract, Rusk (Wheat)
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How to cook
Oven cook From Frozen
Electric: 220ºC, 30 minutes Fan: 200ºC, 30 minutes Gas: Gas Mark 7, 30 minutes To enjoy these delicious vegan sausage rolls at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the rolls flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
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Our Granose Meat Free Lincolnshire Sausage Mix is seasoned with sage and black pepper. Try for breakfast, lunch or dinner!
- High in protein
- Low in fat
- Source of fibre
NUTRITIONAL INFORMATION
Typical Values (Made up as per instructions) Per 100g (as consumed) Per Serving (3 sausages) Energy 637kj/151kcal 1102kj/261kcal Fat 2.1g 3.6g of which saturates 1.0g 1.7g Carbohydrate 15.4g 26.6g of which sugars 4.1g 7.1g Fibre 5.3g 9.2g Protein 15.0g 26.0g Salt 0.92g 1.58g AdvertisementsINGREDIENTS
Dried Textured Soya Protein (45%), Breadcrumbs (32%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flavourings (contain Barley), Wheat Gluten, Palm Oil, Dried Parsley, Onion Powder, Stabiliser (Methylcellulose), Dried Sage, Ground Black Pepper.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
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Description Mccain Hashbrowns 1.5kg
Ingredients
Potato (82%), Sunflower Oil (8%), Onion (3%), Dried Potato, Potato Starch, Pea Fibre, Salt, Dextrose, Flavouring, White Pepper, Turmeric, Antioxidant: Ascorbic Acid.
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High in fibre. High in protein. Low in fat. Scotch broth mix A mix of dried cereal and pulses. Jem are trusted suppliers of pulses, grains & flours suitable for broths, soups & other hearty meals. With our long heritage and passion for quality you can rely on Great Scot to provide a fantastic cooking & eating experience every time. For more information and recipes log on to: www.greatscotfoods.co.uk
Allergy Advice
- Contains Gluten
Ingredients
- Pearl Barley,
- Yellow Split Peas,
- Green Split Peas,
- Marrowfat Peas,
- Red Split Lentils,
- This pack contains all of the above ingredients in variable proportions
Nutrition
as consumed per 100g Energy 415 kJ Protein 6.5 g Carbohydrate 11.8 g of which sugars 0.5 g Fat 0.9 g of which saturates 0.4 g Fibre 8.7 g Sodium Trace Salt Equivalent Trace Prepare and Use
Recipe idea - Scotch Broth Ingredients: (Serves 8) 250g Jem soup mix 1 Large Onion, diced 1 Large Leek, sliced 3 Turnips, diced 1 Swede, diced 3 Carrots, sliced 1kg Neck of Mutton or Lamb 3.5lt Vegetable Stock 2 tbsp Fresh Parsley, chopped Salt & Black Pepper Method... 1. Soak the broth mix to the on pack instructions. 2 Add the onion, leek, turnips, swede, carrots, mutton or lamb & vegetable stock to a large saucepan over a high heat & bring to the boil. Skim off any fat from the surface of the broth with a slotted spoon. 3. Reduce the heat & simmer for 30 minutes, add the pre-soaked broth mix & simmer for 70 minutes, until the meat is tender & falls of the bones. Remove the bones & discard. 4. Add the parsley, season to taste & serve.
Country
- Packed In United Kingdom
Packaging
- Type Re-Closable Packaging
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Ingredients
Water, soya protein 20.6%, sunflower oil, natural flavours, gelling agent: methylcellulose, herbs and spices, salt, rice flour, vegetable fibre, dextrose, colour: Beetroot Red, paprika extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: soya.
How to cook
Oven Frozen
Fan 180ºC Cook time: 16 min. - 20 min.
Preheat fan oven to 180ºC.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 16-20 minutes..
Pan Fry Frozen
Pan Fry Cook time: 7 min. - 9 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 7-9 minutes turning occasionally.
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Ingredients
Tofu 43.4% (water, soya, gelling agent: calcium chloride), water, shiitake mushroom 6.5%, soyasauce (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), garden peas 5.4%, sunflower oil, carrot 4.3%, dehydrated onion 3%, breadcrumbs (wheat flour, salt, raising agent: ammonium carbonate), maltodextrin, rice flour, sesame oil, ginger 0.8%, garlic purée 0.8%, gelling agent: methylcellulose, chive, natural flavours, sugar.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: tofu, soya, soybeans, wheat, wheat flour, sesame.
How to cook
Oven Frozen
Fan 180ºC Cook time: 15 min. - 19 min.
Preheat fan oven to 180ºC.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 15-19 minutes.
Pan Fry Frozen
Pan Fry Cook time: 6 min. - 8 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 6-8 minutes turning occasionally.
Typical Values Per 100g as Sold Energy 671 kJ
161 kcalFat 9.2g (of which saturates 1.2g) Carbohydrate 9.8g (of which sugars 2.8g) Fibre 2.5g Protein 8.4g Salt 0.69g -
Ingredients
Flavoured rehydrated textured wheat protein 72.1% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), water, sunflower oil, wheat protein 2.8%, gelling agent: methylcellulose, maltodextrin, rice flour 1.4%, salt, natural flavours, sugar, herbs.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat.
How to cook
Oven Frozen
Fan 180°C Cook time: 16 min. - 20 min.
Preheat fan oven to 180°C during 10 min.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 16-20 minutes.
Pan Fry Frozen
Pan Fry Cook time: 6 min. - 7 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 6-7 minutes turning occasionally.
Typical Values Per 100g as Sold Energy 892 kJ
198 kcalFat 9.4g (of which saturates 1.3g) Carbohydrate 10g (of which sugars 1.0g) Fibre 3.1g Protein 17g Salt 1.3g -
Ingredients
Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre 0.5%, salt, dextrose, colour: Beetroot Red.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya.
How to cook
Oven Frozen
Fan 180°C Cook time: 13 min. - 16 min.
Pre-heat fan oven to Fan 180°C.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 13-16 minutes.
Pan Fry Frozen
Pan Fry Cook time: 7 min. - 9 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Typical Values Per 100g as Sold Energy 794 kJ
190 kcalFat 8.8g (of which saturates 1.3g) Carbohydrate 12g (of which sugars 4.9g) Fibre 5.8g Protein 13g Salt 1.1g Fry over a medium heat for 7-9 minutes turning occasionally.
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Ingredients
Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre 0.5%, salt, dextrose, colour: Beetroot Red.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: soya.
How to cook
Oven Frozen
Fan 180°C Cook time: 10 min. - 12 min.
Preheat fan oven to 180°C.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 10-12.
Pan Fry Frozen
Pan Fry Cook time: 5 min. - 7 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 5-7 minutes turning occasionally.
Typical Values Per 100g as Sold Energy 792 kJ
190 kcalFat 8.9g (of which saturates 1.3g) Carbohydrate 12g (of which sugars 4.9g) Fibre 5.8g Protein 13g Salt 1.1g -
Ingredients
Water, soya protein 23.9%, natural flavours, maltodextrin, salt, dextrose, colour: Beetroot Red.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: soya.
How to cook
Defrost
In a refrigerator
Place the frozen product in a fridge during minimum 6 hours.
When the product is defrosted remove from all packaging.
Defrost
In a microwave
Remove product from all packaging, place it in the microwave for 6 minutes at 800w in a microwavable plate.
The product could be used as raw meat.
Pan Fry Defrost
Pan Fry Cook time: 7 min. - 9 min.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat while stirring regularly for 7-9 minutes until hot.
When it's cooked add the sauce.
Typical Values Per 100g as Sold Energy 447 kJ
106 kcalFat 0.3g (of which saturates 0.2g) Carbohydrate 8.9g (of which sugars 4.9g) Fibre 4.0g Protein 15g Salt 1.3g -
Ingredients
Water, rehydrated textured wheat protein 17.9% (water, wheat protein, wheat flour), breadcrumb 12% (wheat flour, yeast, salt, chicory extract, spice extracts), wheat flour 5.6%, wheat protein 5.5%, rapeseed oil, soya protein concentrate 2.7%, isolated soya protein 1.3%, pea protein, natural flavour, gelling agent: methylcellulose, wheatstarch, potato starch, salt, wheat fibre, wheatgluten, white pepper, raising agent: diphosphoric acid, sodium bicarbonate.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, soy, gluten.
How to cook
Pan Fry Frozen
Remove from all packaging.
Heat oil in a frying pan over a medium heat.
Fry over a medium heat for 8-10 minutes turning occasionally.
Oven Frozen
Fan 210°C Cook time: 14 min. - 16 min.
Gas 8Preheat fan oven to 210°C.
Remove from all packaging.
Place the product on a baking tray lined with parchment paper coated with oil, near the middle of the oven for 14-16 minutes.
Typical Values Per 100g as sold Energy 715 kJ
170 kcalFat 4.1g (of which saturates 0.4g) Carbohydrate 18g (of which sugars 0.8g) Fibre 3.5g Protein 13g Salt 0.83g -
Vegetarian pulled pork-style 1/4lb burgers made with rehydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.
INGREDIENTS
COOKING INSTRUCTIONS
Cooking instructions given are for 1 burger. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
OVEN COOK - FROM FROZEN
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.
ALLERGY ADVICE
Contains - Barley, Wheat and Soya.
Suitable for Vegetarians
Suitable for VegansNUTRITIONAL INFORMATION
Typical value (grilled as per instructions) per 100g per burger Energy 648kJ/154kcal 630kJ/150kcal Fat 4.6g 4.5g of which saturates 0.4g 0.4g Carbohydrate 11.1g 10.8g of which sugar 4.7g 4.5g Fibre 2.0g 2.0g Protein 16.1g 15.6g Salt 1.8g 1.7g Reference intake of an average adult 8400kJ/2000kcal
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Linda Mccartney Burgers
Each grilled burger (102g) contains:
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Energy
1177kJ
283kcal,14.0%of your GDA -
Fat
16.6g,24.0%of your GDA -
Saturates
2.2g,11.0%of your GDA -
Sugars
1.7g,2.0%of your GDA -
Salt
1.5g,25.0%of your GDA
Description
Seasoned vegetarian burger made with rehydrated textured soya protein, onion and mozzarella cheese.
Find us on Facebook and Twitter
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.Pack Size: 227g
- High protein and fibre
- Vegetarian Society approved
- High protein
- High fibre
Information
Ingredients:
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract
Storage:
- Keep frozen -18°C or below. Do not refreeze.
- Best before end: See side of pack
Place of Provenance:
Made in Britain
Number Of Uses:
2 This pack contains 2 servings
Cooking Guidelines:
Cooking Instructions (General): All grills and ovens vary, timings are to be used as a guideline only.
Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.
Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Grill for best results.
Oven cook (From Frozen): Conventional oven: Preheat oven to 200°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Fan oven: Preheat oven to 180°C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Grill (From Frozen): Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.Preparation and Usage:
For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.
Recycling Info:
- Card - Widely Recycled Carton
Name and Address:
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Return To:
Please get in touch:
Here at Linda McCartney Foods we are passionate about our delicious meat free products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Net Contents:
227 Grams ℮
Nutrition
Nutrition Typical Values Typical Values (as consumed) per 100g (as consumed) per grilled burger (102g) Energy kJ 1154 1177 Energy kcal 277 283 Fat 16.3g 16.6g (of which saturates) 2.2g 2.2g Carbohydrate 4.1g 4.2g (of which sugars) 1.7g 1.7g Fibre 8.0g 8.1g Protein 24.6g 25.1g Salt 1.5g 1.5g Reference intake of an average adult (8400kJ/2000kcal) - - This pack contains 2 servings - - -
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Product Description Delicious served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary. "Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you." The McCartney Family Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Amazingly indulgent, High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans Find us on Facebook and Twitter. Storage Keep Frozen Instructions Cooking Instructions - General. Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Preparation and Usage Delicious served with creamy spring onion mashed potato, buttered peas, caramelised red onion and a sprig of rosemary. Return To Address Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH. Manufacturer Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH. Package Type Box Recycling Information Carton - Card - Widely Recycled Other Information Full Product Name: Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary. Storage: Keep frozen -18°C or below. Do not refreeze. Usage: 3 Servings Origin: Made in Britain. Ingredients Allergy Advice: For allergens see highlighted ingredients Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose
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Description
Product Information
Linda McCartney 6 Vegetarian Sausages 300g
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
High protein
Suitable for vegans
Vegetarian Society approved
Linda McCartney
Country
United Kingdom
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Storage
Keep Frozen
Usage
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
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Try Quorn Vegan Fillets, a delicious alternative. Create your favourite meals with Quorn's vegan option. Your mid-week meals sorted with Quorn.
Ingredients
Mycoprotein™ (88%), Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Water, Natural Flavouring, Wheat Gluten, Stabilisers: Carrageenan, Sodium Alginate.
For allergens, including cereals containing gluten, see ingredients in Bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Product Information
252g
Nutritional Information
Per 100g Energy 387kJ 92kcal Fat 0.6g of which saturates 0.2g Carbohydrate 3.5g of which sugars 0.5g Fibre 7.8g Protein 14.2g Salt 0.5g Cooking Instructions
Frozen
Quorn Vegan Fillets (500g)
Cook from frozen. Remove all packaging.
HOB 12 MIN
Quorn™ Fillets are so convenient, simply heat your sauce then add the Quorn™ Fillets. Stir, cover and simmer for 12 minutes. Stir occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
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Product Information
Try Quorn's Vegan Nuggets for a protein-rich meal that will leave you wanting seconds! 300g
Nutritional Information
Per 100g Energy 842kJ 200kcal Fat 4.3g of which saturated 0.5g Carbohydrate 25.2g of which sugars 0.9g Fibre 4.6g Protein 12.8g Salt 1g Ingredients
Mycoprotein™ (53%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil, WheatStarch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Semolina, Natural Flavouring, Wheat Gluten, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate; Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract; Raising Agent: Ammonium Bicarbonate.
For allergens, see ingredients in Bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Vegan Nuggets (500g)
Cook from frozen. Remove all packaging.
OVEN 18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
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Product Information
They're quick, easy to cook and perfect for when you fancy a tasty snack. Why not give our delicious Quorn Dippers a go? They'll be ready in no time 300g (Frozen)
Nutritional Information
Per 100g Energy 890kj 212kcal Fat 8.7g of which saturates 1.0g Carbohydrate 21.2g of which sugars 1.0g Fibre 2.4g Protein 11.1g Salt 1.0g Ingredients
Mycoprotein™ (55%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Water, WheatStarch, Rehydrated Free Range Egg White, Milk Proteins, Salt, Natural Flavouring, Wheat Semolina, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten, see ingredients in Bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Dippers(320g)
Cook from frozen. Remove all packaging.
OVEN 16 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving
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FROZENProduct Information
Try Quorn's Vegan Breaded Fillet with a crunchy breadcrumb coating; it's perfect for any meal. Enjoy protein-rich, delicious meals with Quorn. 200g
Nutritional Information
Per 100g Energy 861kJ/205kcal Fat 7.5g of which saturated 0.7g Carbohydrate 21g of which sugars 2.4g Fibre 4.8g Protein 11g Salt 1.6g Ingredients
Mycoprotein™ (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Wheat Starch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Salt, Natural Flavouring, Wheat Gluten, Stabilisers: Carrageenan, Sodium Alginate; Sage & Sage Extract, Yeast, WheatSemolina, Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract.
For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Vegan Breaded Fillets (200g)
Cook from frozen. Remove all packaging.
OVEN 20 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
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Quorn Roast 454g
Per 1/5 Roast
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Energy
551kJ
132kcal,7.0%of your GDA -
Fat
5.4g,8.0%of your GDA -
Saturates
0.5g,3.0%of your GDA -
Sugars
0.8g,1.0%of your GDA -
Salt
1.2g,20.0%of your GDA
Description
Meat Free Roast
To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
Facebook, Twitter, Pinterest @Quornfoods
www.facebook.com/Quornfoods
Quorn Roast is meat free and made with mycoprotein.
Pack Size: 454g
- Vegetarian Society approved
Information
Ingredients:
Mycoprotein (59%), Rehydrated Free Range Egg White, Onion, Natural Flavourings, Rapeseed Oil, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate
Allergy Information:
- There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein, a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
Country of Origin:
United Kingdom
Origin Free Text:
Made in the UK
Number Of Uses:
5 No. of servings: 5
Cooking Guidelines:
Oven cook (From Frozen): Simply remove outer carton & inner plastic tray & cook from frozen as follows.
Pre-heat oven & baking tray to 220ºC/425ºF/Gas Mark 7. Pierce the film around the Quorn Roast, but do not remove, leaving metal end clips in place. Place Quorn Roast on the baking tray & cook on the middle shelf for 50 minutes. Stand for 5 minutes, remove outer film & metal end clips, carve & serve. Reduce cooking time by 5 mintues for fan assisted ovens.
Caution: Take care when handling the Quorn Roast & film, as the product & end clips will be very hot.
All appliances vary, these are guidelines only. Ensure Quorn Roast is piping hot before serving.Recycling Info:
- Card - Widely Recycled Carton
Plastic - Not Currently Recycled Film
Plastic - Check Local Recycling Tray
Name and Address:
Marlow Foods Ltd.,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.Return To:
Our Promise to You...
We hope you enjoy this Quorn product, but if you're not totally happy with it, please return all packaging (UK Only) to:
Quorn Consumer Services,
Marlow Foods Ltd.,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
And we promise we will be in contact with you. Or call us on 0845 602 9000 (8.30am - 5.00pm Mon-Fri). Don't worry, this does not affect your statutory rights.Net Contents:
454 Grams ℮
Nutrition
Nutrition Typical Values Typical Values (cooked as per oven instructions) Per 100g Energy 607kJ - 145kcal Fat 6.0g of which saturates 0.6g Carbohydrate 3.6g of which sugars 0.9g Fibre 5.3g Protein 16.6g Salt 1.3g -
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Description
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Caramel), Onions, Vegetable Oils (Palm Rapeseed), Flavouring (contains Salt, Sugar, Potassium Chloride, Smoked Yeast, Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
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Description
Ingredients
Mycoprotein (93%), Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract, For allergens, including Cereals containing Gluten, see capitalised ingredients
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Barley, Eggs.
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Description
Ingredients
Mycoprotein (94%), Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate
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Description
Low in saturated fat. Source of protein. Vegetarian Society approved. Enjoy great tasting food every time!. Delicious meat free Quorn® Sausages, making your favourite recipes healthier. Quorn Sausages are meat free and are made with mycoprotein. Mycoprotein is a nutritious member of the fungi family which is naturally low in fat (less than 3%) and high in protein & fibre. Quorn sausages have 60% less fat than standard pork sausages. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
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Description
Ingredients
Mycoprotein (52%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Wheat Gluten, Gelling Agent: Sodium Alginate), Onions, Rusk (Wheat Flour, Salt, Yeast), Flavouring, Rapeseed Oil, Pea Protein, Milk Protein, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Gluten, Wheat, Eggs, Milk.
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Product Information
Iceland Honey Glazed Roast Parsnips 750g
Honey glazed parsnips in a crispy coating, pre-fried in palm oil.Ready to roast at home.
Dietary Information
SUITABLE FOR VEGETARIANS
Storage
Keep frozen
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
PLASTIC not currently recycled
Package type
Bag
Ingredients
Parsnips (84%), Palm Oil, Seasoning (Wheat Flour, Salt), Orange Blossom Honey (1%).
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Description
Ingredients
Vegetables (45%), Water, Sunflower Oil, Breadcrumb, Dried Potato, Wheat Flour, Potato, Wheat Gluten, Rye Flour, Salt, Pea Fibre, Sugar, Yeast Extract, Onion Powder, Tomato Powder, Dried Parsley, Dried Sage, White Pepper, Black Pepper Extract, Sage Extract. Vegetables contain: Carrot, Onion, Cauliflower, Sweetcorn, Peas, Red Pepper, Green Beans. Breadcrumb contains: Wheat Flour, Yeast, Dextrose, Dried Parsley, Salt, Paprika, Turmeric.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.
- Contains: WHEAT RYE.
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Description
Ingredients
Vegetables (41%) (Sweetcorn, Carrot, Peas), Water, Breadcrumbs (Wheat, Flour, Water, Yeast, Salt), Rapeseed Oil, Potato Flakes, Wheat Flour, Salt, Starch (Rice, Potato), Onion Powder, Turmeric
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Description
Ingredients
Potato (82%), Sunflower Oil (8%), Onion (3%), Dried Potato, Potato Starch, Pea Fibre, Salt, Dextrose, Flavouring, White Pepper, Turmeric, Antioxidant: Ascorbic Acid.
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Description
Ingredients
Wheat Flour, Water, Butter (Milk) (9%), Vegetable Margarine (9%), Garlic Purée (3%), Yeast, Salt, Parsley, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.
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Description
Ingredients
Wheat Flour, Cheese Topping (21%), Water, Vegetable Margarine (15%), Garlic Purée (1.5%), Yeast, Parsley, Onion Powder, Salt, Garlic Oil, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Cheese Topping contains: Mozzarella Cheese (Milk), Cheddar Cheese (Milk), Potato Starch.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.
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Description
Ingredients
Wheat Flour, Water, Vegetable Margarine (23%), Garlic Purée (3%), Yeast, Salt, Parsley, Garlic Powder, Palm Fat, Flour Treatment Agent: Ascorbic Acid; Onion Powder, Wheat Starch, Garlic Oil.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Mixed Carotenes.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- ALLERGY ADVICE: Allergy Advice: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK AND SOYA.
- Contains: Wheat
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Description
Ingredients
Wheat Flour, Water, Vegetable Margarine (19%), Garlic Purée (4%), Yeast, Parsley, Salt, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.
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Description
Ingredients
Parsnips (85%), Batter (Water, Wheat Flour, Salt), Palm Oil, Honey (1%), For allergens, including Cereals containingGluten, see capitalised ingredients
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Wheat.
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Description
Ingredients
Potato (91%), Palm Oil, Batter (4%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Dextrin; Salt; Modified Tapioca Starch; Skimmed Milk Powder; Dextrose; Turmeric; Paprika Extract), Stabiliser (E450)
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
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