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Vale of Mowbray Medium Pork Pie
Ingredients
Pork (29%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Water, Pork Lard, Pork Fat, Potato Starch, Salt, Dried Whole Egg, Pork Gelatine, Spices (White Pepper, Coriander, Paprika, Nutmeg, Cayenne Pepper), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Raising Agent (Ammonium Carbonates)
Product Information
Vale of Mowbray Medium Pork Pie
Lightly seasoned cured pork encased in a crispy baked pastry
Baked in Yorkshire since 1928
Ready to eat
Vale of Mowbray
Country
United Kingdom
Storage
Keep Refrigerated
Usage
For best results, remove from the refrigerator 20 minutes before serving.
Manufacturers Address
Vale of Mowbray Ltd, Leeming Bar, North Yorkshire, DL7 9AW.
Return to
We care about quality and what you think. If you have any comments about our pies, we would like to hear from you. Please contact us at: qualityassurance@valeofmowbray.co.uk Vale of Mowbray Ltd, Leeming Bar, North Yorkshire, DL7 9AW. valeofmowbray.co.uk
Recycling information
Film-Plastic - Not Currently Recycled
Package type
Overwrap
