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Greggs Vegan Sausage Rolls 4 Pack 420g
Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Quorn™ Mycoprotein (20%), Palm Oil, Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate)), Rapeseed Oil, Flavouring, Salt, Starch, Palm Fat, Pea Protein, Potato Protein, Breadcrumbs (Wheat), Yeast Extract, Wheat Gluten, Dextrose, Thickener (Pectins), Dehydrated Onion, Pea Fibre, Rubbed Sage, Rubbed Thyme, Spice and Herb Extracts, Barley Malt Extract, Rusk (Wheat)
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How to cook
Oven cook From Frozen
Electric: 220ºC, 30 minutes Fan: 200ºC, 30 minutes Gas: Gas Mark 7, 30 minutes To enjoy these delicious vegan sausage rolls at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the rolls flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
