Pies & Pasties
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Fray Bentos All Day Breakfast Pie
Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry
Cooking Guidelines
Oven cook - From Ambient
2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.Storage Type
Type Ambient Preparation and Usage
Important: Remove Lid Before Baking
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...Storage
Store in a cool, dry place.
Best Before End: See centre of can base.Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in bold.Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 724kJ/ 1539kJ/ 173kcal 368kcal Fat 7.7g 16.4g of which saturates 3.6g 7.7g Carbohydrate 19.6g 41.7g of which sugars 2.5g 5.3g Fibre 2.5g 5.3g Protein 5.1g 10.8g Salt 0.60g 1.28g This pie contains 2 servings Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g) Energy (kJ) 724 1539 Energy (kcal) 173 368 Fat (g) 7.7 16.4 of which saturates (g) 3.6 7.7 Carbohydrate (g) 19.6 41.7 of which sugars (g) 2.5 5.3 Fibre (g) 2.5 5.3 Protein (g) 5.1 10.8 Salt (g) 0.6 1.28 .
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Tender pieces of chicken and sliced mushrooms with a light sauce in a puff pastry case.Baking since 1963Love our Chicken & Mushroom pie?Here's some more for you to tryMinced Beef & Onion, Chicken Balti, Veggie Cheese, Leek & PotatoFSC - FSC® Mix, Packaging from responsible sources, FSC® C011534, www.fsc.orgWith tender chicken, mushrooms and pastryThis family favourite is nothing but tasty144 layers of crispy puff pastrySliced mushroomsRustic crimped crustTender chicken piecesIngredients
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Chicken (18%) (contains: Chicken, Modified Maize Starch, Salt), Mushrooms (5%), Modified Maize Starch, Chicken Stock, Double Cream (contains: Milk), Salt, Flavour Enhancer: Monosodium Glutamate, Onion Powder, White Pepper, Butter (Milk), Wheat ProteinAllergy Information
May also contain (traces of): Barley, Soya. For allergens, including Cereals containing Gluten, see ingredients in Bold. -
Minced Beef, chopped onions and rich gravy, in a light puff pastry case.Minced Beef, chopped onions and rich gravy, in a light puff pastry case.For a pie with full-on flavour and crisp, flaky, golden puff pastry our Minced Beef and Onion pie is a winner every mealtime.Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.Our light, crispy pastry and hearty fillings are perfect accompanied with chips, buttery mash, or enjoy your pie with a side of steamed vegetables. For a hearty winter warmer serve with mash and baked beans. The Pukka full-on flavour promise guarantees there's a recipe to suit everyone. From hungry teens and busy families wanting a quick air fryer* meal, or for a sit down family dinner with a flavour for everyone, there's nothing quite like a Pukka pie.We're proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies. But that's not all …At Pukka we're committed to working towards a more sustainable future, as well as having a positive impact on our community.All our packaging is sourced from sustainable sources and is 100% recyclable. Please help us make a difference by recycling our packaging.At Pukka we're also working hard to prevent food waste, did you know all our pies are freezable? There's nothing worse than a wasted Pukka so freeze yours to reduce food waste. We're doing our bit supporting charities and sustainable energy sourcing programs so no Pukka pie goes to landfill.* As air fryer cooking times vary across manufacturers and models, we are not able to recommend a cooking time. Please refer to your air fryer manufacturer instructions for cooking guidelinesPukka is an independent, family company, still based where it all began in the centre of the UK.With a passion for pies and savoury pastry, chilled and frozen, we are proud to be the UK's number one pie brand*.Our story of baking great tasting, quality food for people, whatever it takes, at the game, at home and on the go, dates back to when we started baking and making pies in 1963, encased in our signature 144 layers of golden pastry...and still today we continue to deliver distinctly Pukka full on flavour.*IRI 52wk Chilled Pie Brands Value sales data to 14.5.23144 layers of crisp, golden, flaky puff pastryFull-on flavour fillingsMinced Beef, chopped onions and rich gravy, in a light puff pastry caseFamily owned & distinctly Pukka, our pies are hearty, warming and tastyProudly made at our home in LeicestershireIngredients
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (21%), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Onions (9.5%), Modified Maize Starch, Kibbled Onion, Salt, Caramelised Sugar Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate, Pepper, Butter (contains: Milk), Wheat Protein, Beef from EU approved suppliers (UK & abroad)Allergy Information
May also contain (traces of): Barley, Soya For allergens, including Cereals containing Gluten, see ingredients in BoldTypical Values Amount per 100g Amount per Pie Energy 1123kj/275kcal 2403kj/589kcal Fat 17.6g 37.6g of which Saturates 8.7g 18.6g Carbohydrates 21.9g 46.8g of which Sugars 1.5g 3.1g Fibre 1.1g 2.4g Protein 6.6g 14.1g Salt 0.90g 2.0g Cooking Instructions
Instructions: Remove outer packaging but leave pie in foil container & place on a baking tray.These are only guidelines as appliances may vary.Always check food is piping hot before serving.Oven cook
Instructions: In a pre-heated fan assisted/gas oven:Heat for 50 minutes at 180°C/gas mark 6.Oven cook
Instructions: In a pre-heated fan assisted/gas oven:Heat for 25-30 minutes at 190°C/gas mark 6 1/2. -
How to cook
Oven Frozen
Fan 180°C Cook time: 25 min. - 30 min.
Gas 6Remove from all packaging.
Place on a baking tray near the middle of the oven for 25-30 minutes.
CAUTION FILLING MAY BE HOT!
Additional Info
10 (approx.) Mini Steak Bakes: Ready to bake, diced peppered beef with smoked bacon in puff pastry.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Package type: vacuum pack.
Storage information
Keep Frozen at -18°C or Colder.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (19%), Water, Margarine (Fully Hydrogenated Sunflower Oil, Water, Coconut Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes), Milk, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Cream (Milk), Pan-Fried Onion (Onion, Rapeseed Oil), Beef Stock (Water, Yeast Extract, Beef Extract, Glucose Syrup, Tomato, Salt, Carrot Extract, Onion Extract, Garlic Extract, Thyme Extract, Bay Leaf Extract), Cornflour, Butter (Milk), Smoked Bacon (0.5%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Tapioca Starch, Stabiliser: Hydroxypropyl Methyl Cellulose; Salt, Seasoning (Salt, Yeast Extract, Flavouring, White Pepper), Black Pepper, Cane Molasses, Barley Malt Extract, Sage, Porcini Mushroom Powder, Colour: Carotenes
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Frozen Wrights baked & wrapped sausage rolls 110G offer delicious savoury pork sausage filling encased in an oblong light puff pastry.
Imported by BR Foods, Greece.
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Description
Tender pieces of steak, minced beef kidney and rich gravy, in a light puff pastry case.
With thick, rich gravy and prime cuts of meat
Steak and kidney pie's perfect any day of the week
144 layers of crispy puff pastry
Minced kidney
Rustic crimped crust
Tender steak
Love our Steak & Kidney pie?
Here's some more for you to try
Chicken & Mushroom
All Steak
Veggie Cheese, Leek & PotatoPlease note we finely mince the kidney for even distribution of flavour.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C011534, www.fsc.org
100% recyclable
Clean - Foil - Widely RecycledFSC
Green Dot
Mobius Loop
Nutrition
Table of Nutritional Information
Amount per 100g Amount per Pie Energy 942kj/
225kcal2015kj/
481kcalFat 12.4g 26.6g of which Saturates 6.5g 13.9g Carbohydrates 19.4g 41.5g of which Sugars 1.2g 2.5g Fibre 1.1g 2.3g Protein 6.4g 13.6g Salt 0.92g 1.9g Ingredients
- Water,
- Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
- Beef (23%),
- Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt),
- Beef Kidney (Minced) (4.5%),
- Onions,
- Modified Maize Starch,
- Salt,
- Flavour Enhancer: Monosodium Glutamate,
- Colour: Ammonia Caramel,
- Pepper,
- Butter (contains: Milk),
- Wheat Protein,
- Beef from EU approved suppliers (UK & abroad)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in Bold.
May Contain Barley
Contains Milk
May Contain Soya
Contains Wheat
Allergy Advice
May also contain (traces of): Barley, Soya.Manufacturer
Produced by:
Pukka Pies Ltd,
The Halfcroft,
Syston,
Leicester,
LE7 1LD.Preparation
Cooking instructions: General
Remove outer packaging but leave pie in foil container & place on a baking tray.
These are only guidelines as appliances may vary.
Always check food is piping hot before serving.Oven cook: From Frozen
In a pre-heated fan assisted/gas oven:
Heat for 50 minutes at 180°C/gas mark 6.Oven cook: From Chilled
In a pre-heated fan assisted/gas oven:
Heat for 25-30 minutes at 190°C/gas mark 6 1/2.Whilst due care is taken in the preparation of this product, it may contain bones.
Country of Origin
Country of origin: United Kingdom
Produced in the UK
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Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Quorn™ Mycoprotein (20%), Palm Oil, Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate)), Rapeseed Oil, Flavouring, Salt, Starch, Palm Fat, Pea Protein, Potato Protein, Breadcrumbs (Wheat), Yeast Extract, Wheat Gluten, Dextrose, Thickener (Pectins), Dehydrated Onion, Pea Fibre, Rubbed Sage, Rubbed Thyme, Spice and Herb Extracts, Barley Malt Extract, Rusk (Wheat)
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How to cook
Oven cook From Frozen
Electric: 220ºC, 30 minutes Fan: 200ºC, 30 minutes Gas: Gas Mark 7, 30 minutes To enjoy these delicious vegan sausage rolls at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the rolls flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
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Description
The 'gentle pie. Minced Beef and diced onions, covered in a delicious meaty gravy, topped by our signature puff pastry.
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Description
The 'smooth' pie. Tender pieces of chicken covered in a creamy sauce, topped by our signature puff pastry. A convenient and satisfying lunch or dinner. The 'smooth' pie. Tender pieces of chicken and sliced mushrooms covered in a creamy sauce, topped by our signature puff pastry. Fray Bentos is a town in the middle of cattle country in Uruguay. In 1899 a company called Anglo began making corned beef there. Fifty years later it was a staple of the British diet, and Fray Bentos diversified into soups, meatballs and even tinned fruit! In the 1970s and 80s heavy TV advertising boosted sales. In the 90s the focus shifted to pies and puddings, which are still central to the range. Fray Bentos is synonymous with convenient, satisfying pies and puddings, with many loyal fans. Sales last year were worth over £30 million.
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Wheat
- Contains Milk
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Description
The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry. A convenient and satisfying lunch or dinner. The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry. Fray Bentos is a town in the middle of cattle country in Uruguay. In 1899 a company called Anglo began making corned beef there. Fifty years later it was a staple of the British diet, and Fray Bentos diversified into soups, meatballs and even tinned fruit! In the 1970s and 80s heavy TV advertising boosted sales. In the 90s the focus shifted to pies and puddings, which are still central to the range. Fray Bentos is synonymous with convenient, satisfying pies and puddings, with many loyal fans. Sales last year were worth over £30 million.
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Frozen, fully baked beef and vegetable pasties made from a blend of minced beef and vegetables encased in light puff pastry.
Produced in the UK using Beef Each piece is 210g.
Imported by BR Foods, Greece.
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Ingredients
Water, Wheat Flour, Chicken (20%), Vegetable Oils (Palm, Rapeseed), Vegetable Fat Spread, Whipping Cream (Milk), Onions, Modified Maize Starch, Seasoning, Salt, Dried Glucose Syrup, Cornflour, Milk Proteins.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Vegetable Fat Spread contains: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Seasoning contains: Palm Oil, Yeast Extract, Milk Sugar, Salt, Milk Proteins, Flavourings, Spice, Barley Malt Extract, Pepper Extract, Garlic Extract.
Product Information
Iceland 4 Individual Creamy Chicken Pies 568g
Short crust pastry filled with pieces of chicken in a creamy sauce topped with puff pastry.
Storage
Keep Frozen
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
CARTON Widely Recycled, METAL Check Locally for Kerbside
Package type
Carton, Tray
Nutrition
Typical values Per 100g Ovenbaked Per Pie Ovenbaked Energy 1128 kJ / 270 kcal 1523 kJ / 365 kcal Fat 16.2g 21.9g (of which saturates 6.2g 8.3g) Carbohydrate 22.6g 30.5g (of which sugars 1.0g 1.4g) Fibre 1.5g 2.0g Protein 7.8g 10.6g Salt 0.5g 0.6g -
Description
Ingredients
Water, Wheat Flour, Roast Chicken (10%), Chicken (10%), Vegetable Oils (Rapeseed Oil, Palm Oil), Onion, Chicken Fat, Modified Maize Starch, Roast Chicken Stock, Egg, Salt, Brown Sugar, Yeast Extract, Milk, Sugar, Dried Glucose, Sage, Emulsifier; Mono-and Diglycerides of Fatty Acids, Caramelised Sugar, Colour; Plain Caramel, Onion Powder, Flavouring, Chicken Powder, Flour Treatment Agent; L-Cysteine, White Pepper, Antioxidant; Rosemary Extract. Roast Chicken contains: Chicken (95%), Dextrose, Tapioca Starch, Salt. Chicken contains: Chicken Breast (98%), Salt. Roast Chicken Stock contains: Water, Chicken, Carrot, Leek, Onion, Garlic Purée, Parsley, Bay Leaf.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming. For more information, Click here- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
- Contains: Wheat, Milk, Egg
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Description
Ingredients
Pastry: Wheat Flour, Vegetable Margarine and Shortening (contains: Palm and Rapeseed Oil, Water, Salt), Water, Salt, Filling (47%): Water, Pork Mince (36%), Rusk (contains: Wheat Flour, Salt), Seasoning (contains: Salt, Citrus Fibre, Inactivated Yeast, Sugar, Stabiliser: Sodium Diphosphate; Pepper, Barley Malt Extract, Preservative: Sodium Metabisulphite; Acidity Regulator: Tartaric Acid; Spice Extracts (contains: Pepper, Cayenne, Ginger, Mace, Nutmeg), Antioxidants: Ascorbyl Palmitate, Alpha Tocopherol; Herb Extracts (contains: Sage, Marjoram)), Pork Fat, Isolated SoyaProtein, Wheat Protein, Glaze: Water, Rapeseed and Sunflower Oil, Modified Maize Starch, Potato and Tapioca Starch,Milk Proteins, Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabilisers: Cellulose, Carboxy Methyl Cellulose, Carrageenan; Acidity Regulators: Sodium Phosphates; Colour: Mixed Carotenes, % of Finished Product (uncooked): Pork (16%)
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Gluten, Milk, Soya\Soybeans, Sulphur Dioxide/Sulphites
- May Contain: Celery, Eggs, Mustard, Nuts, Peanuts.
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Description
Ingredients
Water, Wheat Flour, Vegetable Margarine, Pork (16%), Rusk, Rehydrated Pork Rind, Vegetable Oil (Palm Oil, Rapeseed Oil), Seasoning, Salt.
Rusk contains: Wheat Flour, Salt, Raising Agent: Ammonium Carbonates
Seasoning contains: Salt, Sage, Emulsifier: Triphosphates; Yeast Extract, Barley Malt Extract, Pepper, Flavouring.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming. For more information, Click here- Contains: Wheat, Barley
