Richmond 12 Frozen Chicken Sausages 544g
Chicken (52%), Water, Rusk (Wheat), Chicken Fat, Potato Starch, Less than 2%: Salt, Stabilisers: Diphosphates, Sodium Alginate, Flavourings, Wheat Flour, Onion Powder, Yeast Extract, Herb, Soya Concentrate, Preservative: Sodium Metabisulphite**, Natural Flavouring, Antioxidants: Vitamins C & E, Lemon Powder, Casing made from Beef Collagen, ** This just keeps them fresh for longer!
30% Less Fat* *30% Less Fat than standard Richmond Thick Pork Sausage.. Our own Irish recipe. Tasty & succulent. Richmond.
Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.
We love to chat Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk
How to cook
Cooking Instructions General
Remove all packaging. Best results achieved when cooked from frozen... smiles guaranteed! Please ensure that these sausages are cooked thoroughly before eating.
Grill From Frozen
15-20 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook From Frozen
25-30 min Preheat oven to 180°C/Gas Mark 4. Line a baking tray with greaseproof paper. Place sausages on a tray, put in the middle of the oven and cook. Turn occasionally.