Description

Real, Handmade Honey Roast Pork Sausages. Fresh Frozen.

Made from Greek Pork, no Preservatives, no bulk fillers, all-natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.

Made in Greece / Vamos, Crete.

With Greek pork, honey & spices.

By a highly acclaimed all English Butcher, John The Butcher.

When out of stock we do take orders.

You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc

Cooking Instructions.

Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal and you will impair the flavour if the juices escape.

Gently turn them so they evenly colour for around 8-10 minutes.

You may also grill them or roast them on a barbecue at a low heat.