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Blakemans Cumberland Sausage 8s 454g
Description
James T Blakeman & Co Ltd is the home of the famous Supreme Cumberland Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets.
INGREDIENTS:
Pork (50%), Water, Rusk (contains WHEAT Flour, Fortified with Calcium Carbonate, Iron, Niacin,Thiamin), Pork Fat, Pork Rind, SOYA Protein, Salt, Potato Starch, Flavourings, Stabilisers (E450), Preservative (Sodium SULPHITE), Spice, Dextrose, Sunflower Oil, Antioxidant (E300).
ALLERGY ADVICE:
Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS:
James T. Blakeman & Co. Ltd.,
Millennium Way,
High Carr Business Park,
Newcastle-under-Lyme,
ST5 7UF,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Keep frozen at or below -18°C until the Best Before End.
Weight: 0,45kg
Contains: 454g
Blakemans Cumberland Sausages
Taste:
Blakemans Cumberland Sausages are made with quality British pork and seasoned with a traditional blend of cracked black pepper, nutmeg, sage and herbs. They’re bold, savoury and aromatic, with a hint of spice and a satisfyingly coarse texture – just as a proper Cumberland sausage should be.
Usage:
Ideal for hearty British meals, from Bangers & Mash to casseroles and Toad-in-the-Hole. Cumberland sausages are famously served as coiled sausages in Cumbria, but also shine in any breakfast, roast or comfort food setting.
Example uses:
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With mashed potatoes and onion gravy as Cumberland Bangers & Mash
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In a rich casserole with vegetables and red wine or ale
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With Bubble and Squeak and fried eggs for a filling breakfast
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In Toad-in-the-Hole with roasted veg and brown gravy
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Pan-fried and served with apple chutney or mustard mash
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As part of a pub-style supper with peas and rustic gravy
Fun facts about Cumberland Sausages & Blakemans:
Originating in Cumbria, Cumberland sausages were traditionally sold in coils rather than links, and often measured by the yard! Their distinct pepperiness sets them apart from other regional sausages.
James T. Blakeman & Co. Ltd., based in Staffordshire, has been crafting British sausages for over 60 years and is a trusted supplier to pubs, restaurants and caterers across the UK – known for authentic flavour and dependable Quality.
