Frozen Burgers, Grills, Sausages
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Ingredients
Water, soya protein 20.6%, sunflower oil, natural flavours, gelling agent: methylcellulose, herbs and spices, salt, rice flour, vegetable fibre, dextrose, colour: Beetroot Red, paprika extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: soya.
How to cook
Oven Frozen
Fan 180ºC Cook time: 16 min. - 20 min.
Preheat fan oven to 180ºC.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 16-20 minutes..
Pan Fry Frozen
Pan Fry Cook time: 7 min. - 9 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 7-9 minutes turning occasionally.
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Shazans 16 Halal Beef Sausages 840g
How to cook
Barbecue From Frozen
Cook from frozen as above, finish of on BBQ.
Cooking Instructions General
For best results always cook from frozen. Remove all packaging. Cooking Precautions All appliances vary, these are guidelines only. Check food is cooked thoroughly and piping hot throughout before serving. Take care as sausages can be extremely hot after cooking. Extra care must be taken when pan frying/BBQ as spitting may occur.
Grill From Frozen
Medium heat Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown.
Oven cook From Frozen
200ºC/Fan 180ºC/Gas 6 Place on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally.
Shallow Fry From Frozen
Medium heat Pre-heat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
Additional Info
Tender and succulent minced beef seasoned with spices. Halal. Shazans.
Dietary Information
Halal
Manufacturers Address
Shazan Foods Ltd, 475 Ranglet Road, Preston, PR5 8AR.
Return to
Shazan Foods Ltd, 475 Ranglet Road, Preston, PR5 8AR. Telephone: 01772 627701 Email: info@shazans.com
Package type
Tray & Heat Sealed
Storage information
Keep Frozen
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How to cook
Barbecue From Frozen
As above Finish off on BBQ
Cooking Instructions General
- For best results always cook from frozen - Remove all packaging Cooking Precautions - All appliances vary, these are guidelines only. - Check food is cooked thoroughly and piping hot throughout before serving. - Take care as burgers can be extremely hot after cooking. - Extra care must be taken when pan frying/BBQ as spitting may occur.
Grill From Frozen
Medium heat Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally
Oven cook From Frozen
200°C/Fan 180°C/Gas 6 Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally
Shallow Fry From Frozen
Medium heat Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally
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Description
Real, Handmade Pork Sausages 84% pork.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Ingredients:Pork (84%), water, Bread Crumbs, pepper
salt, spice extracts, herbs, herbal extracts.
Συστατικά: Χοιρινό (84%), νερό,
φρυγανια, αλάτι,
εκχυλίσματα μπαχαρικών, βότανα, εκχυλίσματα
βοτάνων.Made in Greece by a Trained British Butcher.
With Greek pork & spices.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
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28% off
Description
INDIVIDUAL QUICK FROZEN COCKTAIL SAUSAGES VACCUME PACKED FOR FRESHNESS.
THIS PRODUCT DOES NOT CONTAIN ANY RECLAIMED MEATS (M.R.M) HEADMEATS OR GLANDULAR MEATS.
James T Blakeman & Co Ltd is the home of the famous Supreme Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets.Allergy Advice
- Contains Gluten
- Contains Wheat
- Contains Soya\Soybeans
- Contains Sulphur Dioxide/Sulphites
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MacKnight Salmon Burgers 220g (2 X 110g)
Our salmon burgers are 100% Atlantic salmon and are preservative and gluten-free. Packed with Omega 3, they are convenient, healthy, and delicious. -
Description
Blakeman Supreme Cumberland sausages, vacuum packaged. Frozen. 500g
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Description
FINAL PRICE- AFTER WEIGHING THE PACK.
Real, Handmade
FROZEN Chipolata Sausages.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece , BY OUR UK TRAINED BUTCHER.
Made with Greek pork & spices.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
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Description
Ingredients
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum; Sodium Alginate, Antioxidants: E300 & E307; Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen.
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Description
Blakeman Supreme Cumberland Breakfast sausages, vacuum packaged. Frozen.
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Description
James T Blakeman & Co Ltd is the home of the famous Supreme Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets. -
Description
Real, Handmade Honey Roast Pork Sausages. Fresh Frozen.
Made from Greek Pork, no Preservatives, no bulk fillers, all-natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece / Vamos, Crete.
With Greek pork, honey & spices.
By a highly acclaimed all English Butcher, John The Butcher.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
Cooking Instructions.
Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal and you will impair the flavour if the juices escape.
Gently turn them so they evenly colour for around 8-10 minutes.
You may also grill them or roast them on a barbecue at a low heat.
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Description
FINAL PRICE- AFTER WEIGHING THE PACK.
Real, Handmade Cumberland Sausages.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece
With Greek pork & spices.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
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Description
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Oats
- Contains Wheat
Ingredients
- Reconstituted Dried Pork Blood (28%),
- Pork Fat (22%),
- Pearl Barley (18%),
- Pork Rinds,
- Wheat Flour,
- Oatmeal,
- Spices,
- Salt ,
- Herbs
Nutrition
per 100g (cooked) Energy 1154kJ/275kcal Protein 12.0g Carbohydrate 14.0g Fat 19..0g (of which saturates 7.6g) Fibre 0.2g Sodium 0.8g Manufacturer
Chef's Larder, Wellingborough, NN8 1LT, UK.
Packaging
- Type Vacuum Packed
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Description
The Bury Black Pudding Company
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Description
Ingredients
Vegetables (45%), Water, Sunflower Oil, Breadcrumb, Dried Potato, Wheat Flour, Potato, Wheat Gluten, Rye Flour, Salt, Pea Fibre, Sugar, Yeast Extract, Onion Powder, Tomato Powder, Dried Parsley, Dried Sage, White Pepper, Black Pepper Extract, Sage Extract. Vegetables contain: Carrot, Onion, Cauliflower, Sweetcorn, Peas, Red Pepper, Green Beans. Breadcrumb contains: Wheat Flour, Yeast, Dextrose, Dried Parsley, Salt, Paprika, Turmeric.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.
- Contains: WHEAT RYE.
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Description
Ingredients
Mycoprotein (52%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Wheat Gluten, Gelling Agent: Sodium Alginate), Onions, Rusk (Wheat Flour, Salt, Yeast), Flavouring, Rapeseed Oil, Pea Protein, Milk Protein, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Gluten, Wheat, Eggs, Milk.
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Description
Low in saturated fat. Source of protein. Vegetarian Society approved. Enjoy great tasting food every time!. Delicious meat free Quorn® Sausages, making your favourite recipes healthier. Quorn Sausages are meat free and are made with mycoprotein. Mycoprotein is a nutritious member of the fungi family which is naturally low in fat (less than 3%) and high in protein & fibre. Quorn sausages have 60% less fat than standard pork sausages. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
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Description
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Caramel), Onions, Vegetable Oils (Palm Rapeseed), Flavouring (contains Salt, Sugar, Potassium Chloride, Smoked Yeast, Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
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Linda Mccartney Burgers
Each grilled burger (102g) contains:
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Energy
1177kJ
283kcal,14.0%of your GDA -
Fat
16.6g,24.0%of your GDA -
Saturates
2.2g,11.0%of your GDA -
Sugars
1.7g,2.0%of your GDA -
Salt
1.5g,25.0%of your GDA
Description
Seasoned vegetarian burger made with rehydrated textured soya protein, onion and mozzarella cheese.
Find us on Facebook and Twitter
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.Pack Size: 227g
- High protein and fibre
- Vegetarian Society approved
- High protein
- High fibre
Information
Ingredients:
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract
Storage:
- Keep frozen -18°C or below. Do not refreeze.
- Best before end: See side of pack
Place of Provenance:
Made in Britain
Number Of Uses:
2 This pack contains 2 servings
Cooking Guidelines:
Cooking Instructions (General): All grills and ovens vary, timings are to be used as a guideline only.
Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.
Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Grill for best results.
Oven cook (From Frozen): Conventional oven: Preheat oven to 200°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Fan oven: Preheat oven to 180°C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Grill (From Frozen): Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.Preparation and Usage:
For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.
Recycling Info:
- Card - Widely Recycled Carton
Name and Address:
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Return To:
Please get in touch:
Here at Linda McCartney Foods we are passionate about our delicious meat free products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Net Contents:
227 Grams ℮
Nutrition
Nutrition Typical Values Typical Values (as consumed) per 100g (as consumed) per grilled burger (102g) Energy kJ 1154 1177 Energy kcal 277 283 Fat 16.3g 16.6g (of which saturates) 2.2g 2.2g Carbohydrate 4.1g 4.2g (of which sugars) 1.7g 1.7g Fibre 8.0g 8.1g Protein 24.6g 25.1g Salt 1.5g 1.5g Reference intake of an average adult (8400kJ/2000kcal) - - This pack contains 2 servings - - -
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Description
Product Information
Linda McCartney 6 Vegetarian Sausages 300g
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
High protein
Suitable for vegans
Vegetarian Society approved
Linda McCartney
Country
United Kingdom
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Storage
Keep Frozen
Usage
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
