Frozen Burgers, Grills, Sausages
-
Ingredients
Water, soya protein 20.6%, sunflower oil, natural flavours, gelling agent: methylcellulose, herbs and spices, salt, rice flour, vegetable fibre, dextrose, colour: Beetroot Red, paprika extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: soya.
How to cook
Oven Frozen
Fan 180ºC Cook time: 16 min. - 20 min.
Preheat fan oven to 180ºC.
Remove from all packaging.
Place the product on a baking tray near the middle of the oven for 16-20 minutes..
Pan Fry Frozen
Pan Fry Cook time: 7 min. - 9 min.
Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry over a medium heat for 7-9 minutes turning occasionally.
-
Shazans 16 Halal Beef Sausages 840g
How to cook
Barbecue From Frozen
Cook from frozen as above, finish of on BBQ.
Cooking Instructions General
For best results always cook from frozen. Remove all packaging. Cooking Precautions All appliances vary, these are guidelines only. Check food is cooked thoroughly and piping hot throughout before serving. Take care as sausages can be extremely hot after cooking. Extra care must be taken when pan frying/BBQ as spitting may occur.
Grill From Frozen
Medium heat Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown.
Oven cook From Frozen
200ºC/Fan 180ºC/Gas 6 Place on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally.
Shallow Fry From Frozen
Medium heat Pre-heat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
Additional Info
Tender and succulent minced beef seasoned with spices. Halal. Shazans.
Dietary Information
Halal
Manufacturers Address
Shazan Foods Ltd, 475 Ranglet Road, Preston, PR5 8AR.
Return to
Shazan Foods Ltd, 475 Ranglet Road, Preston, PR5 8AR. Telephone: 01772 627701 Email: info@shazans.com
Package type
Tray & Heat Sealed
Storage information
Keep Frozen
-
How to cook
Barbecue From Frozen
As above Finish off on BBQ
Cooking Instructions General
- For best results always cook from frozen - Remove all packaging Cooking Precautions - All appliances vary, these are guidelines only. - Check food is cooked thoroughly and piping hot throughout before serving. - Take care as burgers can be extremely hot after cooking. - Extra care must be taken when pan frying/BBQ as spitting may occur.
Grill From Frozen
Medium heat Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally
Oven cook From Frozen
200°C/Fan 180°C/Gas 6 Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally
Shallow Fry From Frozen
Medium heat Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally
-
Description
Real, Handmade Pork Sausages 84% pork.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Ingredients:Pork (84%), water, Bread Crumbs, pepper
salt, spice extracts, herbs, herbal extracts.
Συστατικά: Χοιρινό (84%), νερό,
φρυγανια, αλάτι,
εκχυλίσματα μπαχαρικών, βότανα, εκχυλίσματα
βοτάνων.Made in Greece by a Trained British Butcher.
With Greek pork & spices.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
-
Description
INDIVIDUAL QUICK FROZEN COCKTAIL SAUSAGES VACCUME PACKED FOR FRESHNESS.
THIS PRODUCT DOES NOT CONTAIN ANY RECLAIMED MEATS (M.R.M) HEADMEATS OR GLANDULAR MEATS.
James T Blakeman & Co Ltd is the home of the famous Supreme Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets.Allergy Advice
- Contains Gluten
- Contains Wheat
- Contains Soya\Soybeans
- Contains Sulphur Dioxide/Sulphites
-
Description
Premium Pork Sausages 455g
-
MacKnight Salmon Burgers 220g (2 X 110g)
Our salmon burgers are 100% Atlantic salmon and are preservative and gluten-free. Packed with Omega 3, they are convenient, healthy, and delicious. -
Description.
Ingredients: Pork (65%), water, biscuits,
Soyakonzentrat, starch,
salt, spice extracts, herbs, herbal extracts,
preservatives E221, Antioxidant E301, E331.
.Συστατικά: Χοιρινό (65%), νερό,
μπισκότα, Soya, άμυλο, αλάτι,
εκχυλίσματα μπαχαρικών, βότανα, εκχυλίσματα
βοτάνων, συντηρητικά E221, Αντιοξειδωτικό E301, E331.Real, Handmade Pork Sausage rolls, just like Greggs!
With handmade pastry
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
-
Ingredients
Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).
How to cook
Oven Frozen
Fan 180°C Cook time: 25 min. - 28 min.
Gas 6Remove required amount from packaging.
Place on a baking tray near the middle of the oven for 25-28 minutes.
Turn half way through cooking time.
Pan Fry Frozen
Cook time: 18 min. - 20 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging.
Fry over a medium heat for 18-20 minutes.
Turn frequently, reduce heat if necessary.
Grill Frozen
Cook time: 18 min. - 20 min.
Pre-heat grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Grill for 18-20 minutes.
Turn frequently, reduce heat if necessary.
Additional Info
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
-
Description
Ingredients
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum; Sodium Alginate, Antioxidants: E300 & E307; Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen.
-
Ingredients: Pork (65%), water, biscuits, Soyakonzentrat, starch, salt, spice extracts, herbs, herbal extracts, preservatives E221, Antioxidant E301, E331.
Allergy Advice: Contains wheat, gluten, soy, sulphite -
Description
Cumberland sausage
-
Description
James T Blakeman & Co Ltd is the home of the famous Supreme Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets. -
Description
Microwaveable. Ideal for parties, sandwiches, snacks etc.
No artificial colours or flavours Jumbo pork sausages.
James T Blakeman & Co Ltd is the home of the famous Supreme Sausage.
One of Europe’s leading manufacturers of sausage and meat products, the Blakeman family has supplied domestic and export catering and fast food markets for over 50 years. Its use of only the finest ingredients at its Stoke-on-Trent production facility has ensured a reputation for consistently high quality.
James T Blakeman (Services) Ltd is recognised as a leading supplier of cooked sausage and meat products to the ready meal and contract cooking markets. -
Description
Real, Handmade Honey Roast Pork Sausages. Fresh Frozen.
Made from Greek Pork, no Preservatives, no bulk fillers, all-natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece / Vamos, Crete.
With Greek pork, honey & spices.
By a highly acclaimed all English Butcher, John The Butcher.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
Cooking Instructions.
Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal and you will impair the flavour if the juices escape.
Gently turn them so they evenly colour for around 8-10 minutes.
You may also grill them or roast them on a barbecue at a low heat.
-
Description
No artificial colours. Coarse textured, succulent sausages made from farm assured British pork. Seasoned with black pepper and sage.
Allergy Advice
- Contains Wheat
- Contains Sulphur Dioxide/Sulphites
- May Contain Soya
Dietary Information
- Free From Artificial Colours
Ingredients
- Pork (75%),
- Water,
- Rusk (Wheat Flour: contains Calcium Carbonate, Iron, Nicotinamide, Thiamin; Ammonium Carbonate),
- Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
- Salt,
- Sugar,
- Spices (Black Pepper, Ginger, Mace, Nutmeg, White Pepper),
- Sage,
- Yeast Extract,
- Stabilisers (Tetrasodium Diphosphate, Sodium Triphosphate),
- Preservative (Sodium Metabisulphite),
- Antioxidant (Ascorbic Acid)
Nutrition
per 100g per sausage Energy 1188kJ/286kcal 899kJ/217kcal Fat 23g 17g (of which saturates) 8.8g 6.7g Carbohydrate 7.4g 5.6g (of which sugars) 3.5g 2.6g Protein 12g 9.1g Salt 1.5g 1.2g Storage Information
- Max Temp °C -18
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
- Country of Origin United Kingdom
Packaging
- Type Bag - Plastic
-
Description
Real, Handmade Cumberland Sausages.
Made from Greek Pork, no Preservatives, all natural skins, nothing fishy here, Just pure and natural sausages the way they were made many years ago by your local butcher.
Made in Greece
With Greek pork & spices.
When out of stock we do take orders.
You may also order any Item you require from our butcher, from Sausages to hams, Gammon Steaks, other Bacons etc, etc
-
Ingredients
Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil], Oatflakes, Oatmeal, Salt
Product Information
Hall's 10 Black Pudding Slices 400g
Hall's 10pk Black Pudding Slices
Hall's
Country
Scotland
Storage
Keep Frozen
Cooking Instructions
- Cooking Instructions General The timings given below are as a guide only, as various between different appliances may occur. Remove product from packaging. Ensure that food is piping hot throughout before serving. Do not reheat.
- Grill From Frozen Pre-heat grill to a medium heat. Remove protective skin and place black pudding slices on a rack. Grill for approximately 12-15 minutes, turning occasionally.
- Shallow Fry From Frozen Pre-heat 1 dessertspoon (10ml) of oil in a frying pan. Remove protetive skin. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.
Further details
Tell us what you think! Twitter and Facebook hallsofscotland
Manufacturers Address
Produced and packed for: Hall's of Scotland Ltd, KA9 2NS.
Return to
Hall's of Scotland Ltd, KA9 2NS.
Package type
Heat Sealed
-
Description
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Wheat
-
Description
Allergy Advice
- Contains Barley
- Contains Gluten
- Contains Oats
- Contains Wheat
Ingredients
- Reconstituted Dried Pork Blood (28%),
- Pork Fat (22%),
- Pearl Barley (18%),
- Pork Rinds,
- Wheat Flour,
- Oatmeal,
- Spices,
- Salt ,
- Herbs
Nutrition
per 100g (cooked) Energy 1154kJ/275kcal Protein 12.0g Carbohydrate 14.0g Fat 19..0g (of which saturates 7.6g) Fibre 0.2g Sodium 0.8g Manufacturer
Chef's Larder, Wellingborough, NN8 1LT, UK.
Packaging
- Type Vacuum Packed
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
The Bury Black Pudding Company.
Finest quality Black Pudding
Delicious and simple to cook -
A Minimum of 10 Month shelf life.
Frozen Product.
No artificial ingredients - great source of iron.
-
Description
Handmade
Finest quality Black Pudding
Delicious and simple to cook -
Frozen Product.
No artificial ingredients - great source of iron
-
Description
The Bury Black Pudding Company
-
Ingredients
Beef (99%), Salt, Black Pepper
Product Information
Iceland 8 100% British Beef Burgers 397g
Beef burgers made with 100% beef with a hint of salt and pepper.
Country
U.K.
Storage
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Manufacturers Address
Origin of Beef: UK. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
CARD widely recycled & PLASTIC not currently recycled
Package type
Carton & Film
-
Description
Ingredients
Vegetables (45%), Water, Sunflower Oil, Breadcrumb, Dried Potato, Wheat Flour, Potato, Wheat Gluten, Rye Flour, Salt, Pea Fibre, Sugar, Yeast Extract, Onion Powder, Tomato Powder, Dried Parsley, Dried Sage, White Pepper, Black Pepper Extract, Sage Extract. Vegetables contain: Carrot, Onion, Cauliflower, Sweetcorn, Peas, Red Pepper, Green Beans. Breadcrumb contains: Wheat Flour, Yeast, Dextrose, Dried Parsley, Salt, Paprika, Turmeric.
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.
- Contains: WHEAT RYE.
-
Description
Ingredients
Mycoprotein (52%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Wheat Gluten, Gelling Agent: Sodium Alginate), Onions, Rusk (Wheat Flour, Salt, Yeast), Flavouring, Rapeseed Oil, Pea Protein, Milk Protein, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate
ALLERGY ADVICE: We are currently updating the way we highlight allergens. Please check the full ingredient list before consuming.- Contains: Gluten, Wheat, Eggs, Milk.
-
Description
Low in saturated fat. Source of protein. Vegetarian Society approved. Enjoy great tasting food every time!. Delicious meat free Quorn® Sausages, making your favourite recipes healthier. Quorn Sausages are meat free and are made with mycoprotein. Mycoprotein is a nutritious member of the fungi family which is naturally low in fat (less than 3%) and high in protein & fibre. Quorn sausages have 60% less fat than standard pork sausages. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
-
Description
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Caramel), Onions, Vegetable Oils (Palm Rapeseed), Flavouring (contains Salt, Sugar, Potassium Chloride, Smoked Yeast, Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
-
Linda Mccartney Burgers
Each grilled burger (102g) contains:
-
Energy
1177kJ
283kcal,14.0%of your GDA -
Fat
16.6g,24.0%of your GDA -
Saturates
2.2g,11.0%of your GDA -
Sugars
1.7g,2.0%of your GDA -
Salt
1.5g,25.0%of your GDA
Description
Seasoned vegetarian burger made with rehydrated textured soya protein, onion and mozzarella cheese.
Find us on Facebook and Twitter
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.Pack Size: 227g
- High protein and fibre
- Vegetarian Society approved
- High protein
- High fibre
Information
Ingredients:
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract
Storage:
- Keep frozen -18°C or below. Do not refreeze.
- Best before end: See side of pack
Place of Provenance:
Made in Britain
Number Of Uses:
2 This pack contains 2 servings
Cooking Guidelines:
Cooking Instructions (General): All grills and ovens vary, timings are to be used as a guideline only.
Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.
Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Grill for best results.
Oven cook (From Frozen): Conventional oven: Preheat oven to 200°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Fan oven: Preheat oven to 180°C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Grill (From Frozen): Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.Preparation and Usage:
For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.
Recycling Info:
- Card - Widely Recycled Carton
Name and Address:
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Return To:
Please get in touch:
Here at Linda McCartney Foods we are passionate about our delicious meat free products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.Net Contents:
227 Grams ℮
Nutrition
Nutrition Typical Values Typical Values (as consumed) per 100g (as consumed) per grilled burger (102g) Energy kJ 1154 1177 Energy kcal 277 283 Fat 16.3g 16.6g (of which saturates) 2.2g 2.2g Carbohydrate 4.1g 4.2g (of which sugars) 1.7g 1.7g Fibre 8.0g 8.1g Protein 24.6g 25.1g Salt 1.5g 1.5g Reference intake of an average adult (8400kJ/2000kcal) - - This pack contains 2 servings - - -
-
Description
Product Information
Linda McCartney 6 Vegetarian Sausages 300g
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
High protein
Suitable for vegans
Vegetarian Society approved
Linda McCartney
Country
United Kingdom
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Storage
Keep Frozen
Usage
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.