Iceland Belgian Chocolate Éclairs 160g
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Iceland Belgian Chocolate Éclairs 160g

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Belgian Chocolate Topping (30%), Egg, Vegetable Oils (Coconut, Palm, Palm Kernel), Reconstituted Skimmed Milk, Glucose-Fructose Syrup, Wheat Flour, Dried Whole Milk, Salt, Emulsifier: Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabiliser: Carboxy Methyl Cellulose.

Belgian Chocolate Topping contains: Belgian Milk Chocolate (50%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Coconut, Palm, Rapeseed), Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Emulsifier: Mono- and Diglycerides of Fatty Acids.



Typical values Per 100g as Consumed Per Éclair as Consumed
Energy 1758 kJ / 422 kcal 468 kJ / 112 kcal
Fat 29.4 g 7.8 g
(of which saturates 20.9 g 5.6 g)
Carbohydrate 33.0 g 8.8 g
(of which sugars 20.3 g 5.4 g)
Fibre 1.2 g 0.3 g
Protein 5.9 g 1.6 g
Salt 0.3 g 0.1 g


Product Information

Iceland Belgian Chocolate Éclairs 160g

Light choux pastry with a whipped sweetened filling of reconstituted skimmed milk and vegetable oils and a Belgian chocolate topping.

Dietary Information



Keep Frozen. Do NOT refreeze after defrosting. Once defrosted keep refrigerated and consume within 24 hours.

Manufacturers Address

Produced and Packed in Belgium for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled & PLASTIC check local recycling

Package type

Carton & Tray

  • €4.20
In stock (24 items available)
    • Weight
      0.2500 kg
    • SKU
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