The Butcher’s Market Gammon Joint 1.6Kg
Pork (87%), water, salt, brown sugar, fructose, preservatives: sodium nitrate, potassium nitrate, antioxidant: sodium-l-ascorbate.
The Butcher’s Market Gammon Joint 1.5Kg
Cured pork leg joint with added water and sugar.
KEEP FROZEN.Do NOT refreeze after defrosting.Once open consume within 24 hours and date indicated.Suitable for cooking from frozen.
Origin of Pork: EU Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
|Typical values||Per 100g oven baked|
|Energy||916kJ / 220kcal|
|(of which saturates)||4.3g)|
|(of which sugars)||1.2g)|