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Handmade Traditionally Cured Gammon Joint. 1- 1.5Kg per kg
Description, Handmade, Traditionally Cured, Gammon Joint.
Ingredients
Pork (98%), salt, brown sugar, curing spices.
Product Information
Handmade Traditionally Cured Gammon Joint 1 - 1.5Kg. Final price after weighing.
Traditionally Cured pork leg joint.
Storage
KEEP FROZEN.Do NOT refreeze after defrosting. Once open consume within 24 hours and date indicated.
Suitable for cooking from frozen.
Especially made for BR Foods by our qualified British Butcher.
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